Zojirushi Rice Cooker Polenta Recipes

RICE COOKER SUPER CHEESY POLENTA

Rice Cooker Super Cheesy Polenta image

Simple and easy!

Provided by Dan

Categories Side Dish Grain Side Dish Recipes Polenta Recipes

Time 40m

Yield 4

Number Of Ingredients 10

Ingredients

2 tablespoons butter
½ onion, chopped
1 clove garlic, minced
1 cup chicken broth
1 cup milk
½ cup polenta
¼ teaspoon salt, or more to taste
2 ounces shredded Cheddar cheese
2 ounces shredded Parmesan cheese
¼ teaspoon freshly ground black pepper

Steps:

Place butter, onion, and garlic in rice cooker; close lid and turn on cooker. Cook until onion is soft and translucent, stirring occasionally, 10 to 15 minutes. Add chicken broth, milk, polenta, and salt. Cover and cook on full cycle, stirring occasionally, until polenta has absorbed the liquid, about 20 minutes. Add Cheddar cheese, Parmesan cheese, and black pepper; stir until cheese is melted.

Nutrition Facts : Calories 297 calories, Carbohydrate 20.8 g, Cholesterol 50.4 mg, Fat 17.5 g, Fiber 1.6 g, Protein 14.2 g, SaturatedFat 10.4 g, Sodium 940.1 mg, Sugar 4.9 g

RICE COOKER POLENTA

Rice Cooker Polenta image

Make and share this Rice Cooker Polenta recipe from Food.com.

Provided by Chef MikeyW

Categories Grains

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup cornmeal (polenta)
3 cups water
1/4 cup parmesan cheese (grated)
3 green onions, finely chopped (optional)
1 tablespoon olive oil
1/2 teaspoon oregano
1/2 teaspoon basil
1/2 teaspoon thyme
1/4 teaspoon marjoram
1/4 teaspoon sage

Steps:

Place all ingredients in rice cooker.
Start cooking cycle.
After cycle is complete, wait an additional 10 minutes to allow the polenta to absorb all the liquid.
Stir well before serving.
If you like firmer polenta, let it stand for 5 minutes prior to serving.

Nutrition Facts : Calories 167.6, Fat 6.3, SaturatedFat 1.7, Cholesterol 5.5, Sodium 109.9, Carbohydrate 23.8, Fiber 2.3, Sugar 0.3, Protein 4.9

RICE COOKER POLENTA (AKA NO STIR POLENTA)

Rice Cooker Polenta (Aka No Stir Polenta) image

I am getting tired I guess so when I recently tried another cooking method for a favorite recipe and it was fast, easy and fun I wanted to branch out so I have been working out some other recipes for the same low work approcah. I prefer to add in extras after the polenta is cooked (like cheese for example). Good luck!

Provided by That Napa Chicken R

Categories Low Protein

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 cup coarse polenta
4 cups water
1 teaspoon salt (you may want to adjust this to suit you)
2 tablespoons butter

Steps:

Place the ingredients into your rice cooker and cook on the white rice setting until done.
Add cheese or other ingredients just before serving.

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