Zoes Feta Cole Slaw Recipes

PAIGE'S FETA SLAW

Paige's Feta Slaw image

An unordinary coleslaw that will keep you coming back for more and more!

Provided by SHIRINA

Categories Salad Green Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 10

Ingredients

2 (8.5 ounce) packages angel hair cole slaw mix
5 green onions, chopped
⅔ cup extra virgin olive oil
¼ cup distilled white vinegar
¼ cup water
1 large clove garlic, minced
1 ½ teaspoons salt
2 teaspoons freshly ground black pepper
1 teaspoon Italian seasoning
8 ounces feta cheese, crumbled

Steps:

Toss cabbage and chopped green onions together in a large bowl; set aside.
In a separate bowl, slowly whisk oil into vinegar. Add water, garlic, salt, pepper, and Italian seasoning, and whisk until well-blended. Toss cabbage with dressing and feta cheese. Cover, and refrigerate 15 minutes or longer to allow flavors to develop. Serve chilled.

Nutrition Facts : Calories 295.9 calories, Carbohydrate 10 g, Cholesterol 30.1 mg, Fat 26.3 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 7.1 g, Sodium 768.2 mg, Sugar 1.4 g

ZOE'S FETA COLE SLAW

Zoe's Feta Cole Slaw image

This is a little different from most coleslaws because it is vinegar based and has feta cheese in it. I love the slaw at Zoe's so I tried to re-create it and think I came pretty close. Not sure of the exact measurements so I just estimated them on here. Great for as a side for a BBQ. The cook time includes refrigeration.

Provided by Ewalla

Categories Potluck

Time 8h15m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 small head of cabbage, thinly sliced
1 (6 ounce) package crumbled feta
6 -7 green onions, chopped
1/4 cup red wine vinegar (I used a splash of white vinegar along with this)
1/2 cup extra virgin olive oil
salt
pepper
1 -2 teaspoon sugar

Steps:

Combine shredded cabbage, feta and chopped green onions in a large bowl.
In a separate bowl whisk together vinegar, salt, pepper, sugar, and EVOO.
Pour over the slaw and toss.
Refrigerate until ready to serve. It's best if you let it refrigerate for a few hours so you may want to make it the day before.

ZOE'S FETA COLE SLAW

ZOE'S FETA COLE SLAW image

Yield 8-10 Servings

Number Of Ingredients 8

Ingredients

1 small head of cabbage, thinly sliced
1 (6 ounce) package crumbled feta
6 -7 green onions, chopped
1/4 cup red wine vinegar (I used a splash of white vinegar along with this)
1/2 cup extra virgin olive oil
salt
pepper
1 -2 teaspoon sugar

Steps:

Combine shredded cabbage, feta and chopped green onions in a large bowl. In a separate bowl whisk together vinegar, salt, pepper, sugar, and EVOO. Pour over the slaw and toss. Refrigerate until ready to serve. It's best if you let it refrigerate for a few hours so you may want to make it the day before.

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