Zoes Dressing Recipes

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ZOE'S FETA COLE SLAW



Zoe's Feta Cole Slaw image

This is a little different from most coleslaws because it is vinegar based and has feta cheese in it. I love the slaw at Zoe's so I tried to re-create it and think I came pretty close. Not sure of the exact measurements so I just estimated them on here. Great for as a side for a BBQ. The cook time includes refrigeration.

Provided by Ewalla

Categories     Potluck

Time 8h15m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 small head of cabbage, thinly sliced
1 (6 ounce) package crumbled feta
6 -7 green onions, chopped
1/4 cup red wine vinegar (I used a splash of white vinegar along with this)
1/2 cup extra virgin olive oil
salt
pepper
1 -2 teaspoon sugar

Steps:

  • Combine shredded cabbage, feta and chopped green onions in a large bowl.
  • In a separate bowl whisk together vinegar, salt, pepper, sugar, and EVOO.
  • Pour over the slaw and toss.
  • Refrigerate until ready to serve. It's best if you let it refrigerate for a few hours so you may want to make it the day before.

ZOE'S DRESSING



Zoe's Dressing image

This is a recipe I adapted from my grandmothers recipe. For a meal you can add meat to this recipe. I also use my grandmothers cornbread recipe for the required cornbread, it is also posted on recipezaar.

Provided by Myra Zoe

Categories     Grains

Time 1h

Yield 16 serving(s)

Number Of Ingredients 10

1/2 cup butter
1 1/2 cups diced celery
1 1/2 cups diced onions
2 eggs (slightly beaten)
3 -4 cups cubed cornbread
4 cups cubed loaf bread (white bread for light colored dressing, wheat for darker color dressing)
1 pinch salt
black pepper (desired amount)
2 -3 teaspoons sage
broth (enough to make mixture soupy)

Steps:

  • Preheat oven to 350.
  • Saute onions and celery in the stick of butter, when done place in very LARGE mixing bowl.
  • Add cubed cornbread, cubed loaf bread,salt,pepper and sage,mix well.
  • Add eggs and mix well.
  • Add Broth (a can at a time until mixture is SOUPY and ALL large pieces are broken up).
  • Pour into large baking pan.
  • Bake about 45 minutes until dressing is SET and brown around the edges.

Nutrition Facts : Calories 91.2, Fat 6.7, SaturatedFat 3.9, Cholesterol 41.7, Sodium 126.9, Carbohydrate 6.3, Fiber 0.6, Sugar 1.2, Protein 1.7

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