Zoes Chicken Tarragon Recipes

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ZOE'S CHICKEN TARRAGON



Zoe's Chicken Tarragon image

Make and share this Zoe's Chicken Tarragon recipe from Food.com.

Provided by SolightlyUK

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

4 chicken breasts, cut into bite size pieces
1 ounce plain flour, 25g
2 tablespoons olive oil
9 ounces chestnut mushrooms, sliced, 250g
5 ounces white wine
300 ml creme fraiche
1/2 tablespoon Dijon mustard
2 tablespoons fresh tarragon, chopped
spinach, 1 large handful

Steps:

  • Put the chicken into a bowl and sprinkle over the flour and some seasoning. Mix together.
  • Heat half of the oil in a large frying pan over medium-high heat. Brown the chicken for 5 min until golden - do this in batches to stop the chicken from sweating. Remove from pan and set aside.
  • Add the remaining oil to the pan and fry the mushrooms for 3 - 5 minutes until nearly cooked through. Return chicken and any juices to the pan. Pour over the white wine and simmer for 2 - 4 minutes.
  • Stir in the creme fraiche, mustard and most of the tarragon. Bring to the boil and simmer for 5 minutes or until chicken is cooked through.
  • Stir in the spinach and check the seasoning. Sprinkle over the remaining tarragon and serve immediately.

Nutrition Facts : Calories 663, Fat 49, SaturatedFat 22.5, Cholesterol 197.6, Sodium 149.2, Carbohydrate 12.2, Fiber 1.1, Sugar 1.9, Protein 35.2

CHICKEN WITH TARRAGON SAUCE



Chicken with Tarragon Sauce image

This is comfort food at its finest. I cook it at least once a week and usually serve it with homemade mashed potatoes and sautéed fresh green beans. -Cher Schwartz, Ellisville, Missouri

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

4 boneless skinless chicken breast halves (5 ounces each)
3/4 teaspoon salt, divided
1/4 teaspoon pepper
1 tablespoon butter
1 tablespoon olive oil
1 shallot, chopped
3/4 cup heavy whipping cream
3 teaspoons minced fresh tarragon, divided
2 teaspoons lemon juice

Steps:

  • Pound chicken breasts with a meat mallet to 1/2-in. thickness. Sprinkle chicken with 1/2 teaspoon salt and pepper., In a large skillet, heat butter and oil over medium heat. Add chicken; cook 4-5 minutes on each side or until no longer pink. Remove chicken from pan; keep warm., Add shallot to same pan; cook and stir over medium heat until tender. Add cream, stirring to loosen browned bits from pan. Increase heat to medium-high; cook until slightly thickened. Stir in 2 teaspoons tarragon, lemon juice and remaining salt. Serve with chicken. Sprinkle with remaining tarragon.

Nutrition Facts : Calories 370 calories, Fat 26g fat (14g saturated fat), Cholesterol 137mg cholesterol, Sodium 547mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 30g protein.

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