Ziti With Roasted Zucchini And Garlic Recipes

ZUCCHINI BAKED ZITI

Steps:

• Boil water and cook the ziti according to package directions.
• While it is cooking, follow next steps.
• When it is done, drain and set aside in large bowl (or pot).
• Slice the zucchini.
• In a skillet, heat 1/4 cup olive oil and fry the zucchini until browned on both sides.
• Take them out of the pan and drain on paper towels.
• In a saucepan, heat the remaining 1/4 cup oil.
• Add the onion and cook until translucent.
• Add the garlic and cook for 2 minutes.
• Add the tomatoes, basil, parsley, salt and pepper.
• Simmer uncovered for 20 minutes.
• Preheat oven to 350 degrees.
• Pour into large bowl with the drained ziti.
• Rub two shallow baking pans with olive oil.
• In the first pan, put 1/4 of the ziti, then 1/4 of the zucchini.
• Dot with butter, add 1/4 of the mozzarella and then 1/4 of the Parmesan.
• Repeat the layers in that pan.
• Repeat above steps for second pan.
• Bake pans in a 350-degree oven for 30 minutes until the top is brown and crusty.
• OR BAKE ONE, FREEZE ONE!
• OR FREEZE BOTH: Cover the other pan tightly with aluminum foil and freeze.
• Defrost before baking.