Ziti With Fresh Broccoli Sauce Recipes

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ZITI WITH SAUSAGE AND BROCCOLI



Ziti With Sausage and Broccoli image

A nice meal made entirely on the stovetop. The kids liked it except that they thought the meat was a little spicy, so use less if cooking for the smalls. I use Bob Evans Italian sausage Instead of the Italian link sausage the recipe calls for. From Southern Living.

Provided by Munchkin Mama

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb Italian sausage
8 ounces uncooked ziti pasta, I use whole wheat
2 cups broccoli florets (fresh or frozen and thawed)
2 garlic cloves, crushed
1/2 teaspoon dry crushed red pepper (or less to taste)
1 teaspoon olive oil
2 (14 1/2 ounce) cans diced tomatoes, undrained
1/2 cup grated romano cheese or 1/2 cup parmesan cheese

Steps:

  • Cut sausage diagonally into 1/2" thick slices (just crumble and brown if using a roll of ground sausage). Cook in a large non stick skillet over med-high heat until browned; remove sausage and set aside.
  • Meanwhile, cook pasta according to package directions, adding broccoli during the last 5 minutes of cooking time. Drain.
  • Cook garlic and red pepper in oil in skillet, stirring constantly, until lightly browned; add tomatoes and cook until thoroughly heated. Remove from heat and keep warm.
  • Toss pasta and broccoli gently with sausage, tomato mixture, and cheese. Serve immediately.

ZITI WITH FRESH BROCCOLI SAUCE



Ziti With Fresh Broccoli Sauce image

This is a simple recipe that is really healthy to boot! Serve with some crusty garlic bread and freshly grated parmesan or romano cheese.

Provided by VickyJ

Categories     Vegetable

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 5

4 garlic cloves, peeled and halved
1/2 cup olive oil
1 bunch broccoli, trimmed and ends of stalks removed
salt and pepper
1 lb ziti pasta, cooked and drained

Steps:

  • Place garlic in heavy skillet; pour in enough oil to cover garlic.
  • Cook over med heat until garlic begins to brown.
  • Cook broccoli in small amount of boiling water until tender, drain; cool slightly. Puree broccoli in blender.
  • Add garlic and olive oil; whirl until garlic is pureed. With motor running, slowly pour in remaining oil and mix until mixture reaches mayonnaise-like consistency.
  • Stir in salt and pepper to taste. Pour over hot, freshly cook ziti in warmed serving bowl. Toss gently to mix well.

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