Ziti Carbonara With Salami Recipes

ZITI CARBONARA WITH SALAMI

Steps:

• Bring a large pot of salted water to a boil and cook the pasta until al dente (tender, but slightly firm to the bite).
• Meanwhile, in a large skillet over medium-high heat, heat the olive oil and butter. Add the salami and cook until brown and crisp. Add the garlic and sauté for 1 minute.
• In a bowl, whisk the egg yolks. Add the cream, cheese and pepper.
• Drain the pasta (saving 1/2 cup of the starchy pasta water, setting it aside) and add the hot pasta to the skillet. Sauté 30 seconds and toss with the salami. Remove the skillet from the heat and add the egg mixture; toss. If the pasta seems like it needs more moisture, you can add in a little of the starchy pasta water and toss.
• Top with additional Parmesan cheese and parsley. Serve immediately.

ZITI ALLA CARBONARA

Steps:

• Cook Ziti as directed until al dente.
• Melt the butter in a skillet over med heat .
• Add the cream, ham and asparagus, increase heat until liquid comes to a full boil; reduce heat.
• Add cooked ziti to the sauce, then parmesan cheese.
• Mix gently until pasta is completely coated.
• Serve.