Zippyhamburgersoup Recipes

HAMBURGER SOUP

Steps:

• In a large pot over medium-high heat, brown the meat with the garlic, celery and onions. Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.)
• Return the pot to the heat and add the beef stock, tomatoes, tomato paste, parsley, oregano, salt, black pepper, cayenne, potatoes, carrots and green, red and yellow bell peppers. Stir to combine, then bring to a boil. Reduce the heat, cover the pot and simmer until the potatoes are tender but not overly mushy, 15 to 20 more minutes. The soup should be somewhat thick, but if you'd like it to be more "soupy," add 1 to 2 cups more broth OR hot water and heat through. Taste and adjust the seasonings, adding more salt, black pepper or cayenne if needed.
• Serve with crusty bread!

HAMBURGER SOUP III

Steps:

• In a large stock pot brown ground beef and chopped onion. Drain grease from pot.
• Fill a medium sauce pan with water and bring to a boil. Add pasta, cook until tender, and drain.
• Add beef broth, tomatoes, frozen peas and carrots, pepper, garlic salt and cooked pasta. Cook over medium heat for 15 minutes or until peas and carrots are cooked. Simmer until ready to serve.

BESTEST HAMBURGER SOUP

Steps:

• In a large saucepan, brown meat, drain excess fat.
• Add salt, pepper, oregano, basil, seasoned salt, and onion soup mix.
• Stir in boiling water, tomato sauce, and soy sauce.
• Cover and simmer for about 15 minutes.
• Meanwhile, prepare celery, celery leaves, and carrots; Then add to simmering mixture with split peas and continue to cook for 30 minutes.
• Add macaroni and simmer for 30 minutes longer, adding more water if necessary and stirring occasionally.
• Serve sprinkled with Parmesan cheese over individual servings.
• To freeze: place soup in a rigid container and freeze. To reheat: remove from freezer and thaw. Place soup in saucepan and heat, stirring, until hot.

HAMBURGER SOUP I

Steps:

• In a medium skillet, brown hamburger over medium heat. Drain off fat.
• Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot. Bring to a boil. Reduce heat, and simmer for at least 1 1/2 hours.

EASY HAMBURGER SOUP

Steps:

• Brown onion, ground beef and garlic until no pink remains. Drain any fat.
• Add potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, seasoning and bay leaves. Simmer covered 10 minutes.
• Stir in vegetables. Simmer 15-20 minutes or until potatoes are tender.

ZIPPY HAMBURGER SOUP

Steps:

• Begin with ground beef (either freshly browned/drained/seasoned) or frozen, in soup pot, over medium heat.
• Add beef stock, onion soup mix, tomatoes (do not drain), Celery Salt, and 1 can of water (use empty tomato can- 28 oz, I guess). Mix well.
• Add potatoes and carrots and bring to a full simmer, until vegetables are fork tender (about 20 minutes depending on the size you cut them).
• Add drained beans/corn, and frozen peas.
• Add steak sauce at the end, allowing to cook just about 5 minutes to bring things together.
• This could easily be a crockpot recipe by putting the ground beef, onion soup, broth, tomatoes, potatoes and carrots on in the morning, and finishing by adding the other vegetables and A1 at the end.

HEARTY HAMBURGER NOODLE SOUP

Steps:

• In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. reduce heat; cover and simmer until pasta is tender. Discard bay leaf.