Zippyeggsalad Recipes

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ZIPPY EGG SALAD



Zippy Egg Salad image

Lime juice, soy sauce and Parmesan cheese turn an old classic into a zesty new salad. Best served on fresh sandwich bread with your favorite greens and fresh vegetables.

Provided by stephinitely

Categories     Salad     Egg Salad Recipes

Time 40m

Yield 2

Number Of Ingredients 8

¼ cup mayonnaise
2 tablespoons grated Parmesan cheese
1 tablespoon light soy sauce
¼ lime, juiced
1 teaspoon crushed red pepper
salt and ground black pepper to taste
4 hard-cooked eggs, chopped
1 stalk celery, finely sliced

Steps:

  • Whisk mayonnaise, Parmesan cheese, soy sauce, lime juice, red pepper, salt, and black pepper in a bowl.
  • Stir eggs and celery into the mayonnaise mixture until well coated.
  • Cover bowl with plastic wrap and refrigerate until chilled before serving.

Nutrition Facts : Calories 388.7 calories, Carbohydrate 5.2 g, Cholesterol 438.8 mg, Fat 34.2 g, Fiber 1 g, Protein 15.5 g, SaturatedFat 7.5 g, Sodium 638.9 mg, Sugar 2.2 g

ZIPPY BACON-EGG SALAD SANDWICHES



Zippy Bacon-Egg Salad Sandwiches image

The marble rye bread makes these sandwiches look fun. But it's the egg salad itself-made with bacon, radishes and horseradish sauce-that makes them zippy.

Provided by My Food and Family

Categories     Bread

Time 15m

Yield Makes 2 servings.

Number Of Ingredients 7

4 hard-cooked eggs, chopped
3 radishes, chopped
2 Tbsp. KRAFT Real Mayo Mayonnaise
1 Tbsp. KRAFT Horseradish Sauce
dash of black pepper
4 slices marble rye bread
6 slices OSCAR MAYER Fully Cooked Bacon, heated as directed on package

Steps:

  • Mix eggs, radishes, mayo, horseradish sauce and pepper.
  • Spread evenly onto 2 of the bread slices; top each with 3 bacon slices and second bread slice.

Nutrition Facts : Calories 520, Fat 31 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 450 mg, Sodium 990 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 23 g

OLD-FASHIONED EGG SALAD



Old-Fashioned Egg Salad image

I'll show you how to make egg salad. This egg salad recipe is great for sandwiches, salads, and more! Easy, family-friendly, and low-carb!

Provided by Jamie Sherman

Categories     Salad

Time 30m

Number Of Ingredients 8

8 large eggs
1/2 cup mayonnaise
1 teaspoon yellow mustard
2 tablespoons finely chopped green onion
2 tablespoons celery finely diced
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika

Steps:

  • Add the eggs to a medium saucepan and add cold water to where it is just covering the eggs.
  • Bring water to a boil and immediately remove from heat. Cover and let the eggs stand for 15 minutes.
  • Remove the eggs to a large bowl with ice water and let the eggs cool.
  • Peel and chop the eggs and place them in a medium bowl.
  • Add the remaining ingredients and mix well.
  • Spread on your favorite bread or crackers, or serve on lettuce.

Nutrition Facts : Calories 222 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 256 milligrams cholesterol, Fat 20 grams fat, Fiber 0 grams fiber, Protein 9 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 417 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat

ZIPPY EGG SALAD



Zippy Egg Salad image

My favorite egg salad for sandwiches--I love it on whole wheat or egg bread with lots of fresh crisp lettuce. I adapted this from a friend's way of making egg salad. I use the same ingredients for both egg salad and deviled eggs--the only differences are the amounts and what I do with the eggs. Amounts are approximate--adjust them to suit your taste. Times are estimates and don't include time to boil and cool the eggs.

Provided by Halcyon Eve

Categories     Lunch/Snacks

Time 5m

Yield 3-4 serving(s)

Number Of Ingredients 7

6 hard-boiled eggs, cooled and peeled
1/2 cup mayonnaise (or to taste)
1/4 cup Dijon mustard (or to taste)
1 -2 tablespoon extra-hot prepared horseradish (or to taste)
salt, to taste
fresh ground black pepper, to taste
1 pinch cayenne pepper (you can use paprika to tone it down a bit)

Steps:

  • With an egg slicer, slice eggs into rounds and place in a bowl.
  • Fold in remaining ingredients until well combined. If needed, add more mayo until desired consistancy. Adjust flavors as desired.
  • Great on whole wheat or egg bread with lettuce.

Nutrition Facts : Calories 324, Fat 24.4, SaturatedFat 5.2, Cholesterol 434.2, Sodium 651.5, Carbohydrate 12.7, Fiber 0.8, Sugar 4.6, Protein 13.8

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