Zippy Tomato Dressing Recipes

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ZIPPY DRESSING



Zippy Dressing image

Make and share this Zippy Dressing recipe from Food.com.

Provided by L DJ3309

Categories     Salad Dressings

Time 15m

Yield 12 oz.

Number Of Ingredients 11

1 teaspoon dry mustard
1 teaspoon sugar
1 tablespoon cornstarch
1 cup cold water
1/4 cup vinegar
1/4 cup catsup
1 teaspoon horseradish
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1 clove garlic, mashed
1 dash hot pepper sauce

Steps:

  • Combine first 3 ingredients in saucepan gradually add the cold water.
  • Cook and stir over med heat til thickens.
  • Remove from heat, Cover with paper towel, to keep skin from forming.
  • Cool to lukewarm, about 10 minutes.
  • Beat in remaining ingredients with whisk.
  • Transfer to container with lid.
  • Chill.

Nutrition Facts : Calories 11.8, Fat 0.1, Sodium 159.8, Carbohydrate 2.5, Fiber 0.1, Sugar 1.6, Protein 0.2

TOMATO ONION SALAD DRESSING



Tomato Onion Salad Dressing image

Blenderized tomato and onion add a zippy flavor to your salad.

Provided by Daya

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 15m

Yield 10

Number Of Ingredients 7

1 small ripe tomato, chopped
¼ onion
½ cup mayonnaise (such as Hellman's®)
6 tablespoons cider vinegar
¼ cup lemon juice
¼ cup balsamic vinegar
1 clove garlic, crushed

Steps:

  • Place the tomato, onion, mayonnaise, cider vinegar, lemon juice, balsamic vinegar, and garlic into a blender. Cover, and puree until smooth.

Nutrition Facts : Calories 89.5 calories, Carbohydrate 2.6 g, Cholesterol 4.2 mg, Fat 8.8 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 1.3 g, Sodium 65.1 mg, Sugar 1.5 g

ZIPPY TOMATO DRESSING



Zippy Tomato Dressing image

Number Of Ingredients 14

2/3 cup red wine vinegar
2/3 cup water
1/4 cup tomato paste
2 tablespoons vegetable oil
2 tablespoons green onions chopped
2 tablespoons parsley chopped
2 teaspoons sugar
1 teaspoon paprika
1 teaspoon basil dried basil leaves, crushed
1/2 teaspoon thyme dried, crushed
1/2 teaspoon lemon juice
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/8 teaspoon salt

Steps:

  • Place vinegar, water, tomato paste, oil, green onion, parsley, sugar, paprika, basil, thyme, lemon juice, pepper, garlic powder and salt in a blender container. Cover and blend at medium speed for 1 minute or until smooth. Pour into a jar with a tight-fitting lid. Cover and let stand for 30 minutes to develop flavor.Shake before using. Serve over Chicken Topopo Salad or on mixed salad greens or cottage cheese.

Nutrition Facts : Nutritional Facts Serves

ZIPPY 'MATERS ( TOMATOES )



Zippy 'maters ( Tomatoes ) image

Make and share this Zippy 'maters ( Tomatoes ) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Vegetable

Time 2h20m

Yield 8 cups

Number Of Ingredients 8

5 large tomatoes
1/4 cup thinly sliced onion
1/2 cup cider vinegar
2 tablespoons sugar
1 tablespoon olive oil
1/2 teaspoon celery seed
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cut tomatoes into chunks.
  • Stir together tomato and remaining ingredients; cover and chill 2 hours.

Nutrition Facts : Calories 53.5, Fat 1.9, SaturatedFat 0.3, Sodium 79.5, Carbohydrate 8.3, Fiber 1.5, Sugar 6.4, Protein 1.1

OUTBACK STEAKHOUSE TANGY TOMATO SALAD DRESSING



Outback Steakhouse Tangy Tomato Salad Dressing image

Make and share this Outback Steakhouse Tangy Tomato Salad Dressing recipe from Food.com.

Provided by SB61287

Categories     Salad Dressings

Time 10m

Yield 1 1/4 cup, 10 serving(s)

Number Of Ingredients 13

2/3 cup ketchup
1/3 cup water
3 tablespoons sugar
1/4 cup white vinegar
2 tablespoons olive oil
1/8 teaspoon paprika
1/4 teaspoon coarse black pepper
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon onion powder
1 pinch thyme
1 dash salt
2 -3 drops hot pepper sauce (optional)

Steps:

  • Combine all ingredients in a small non-reactive saucepan over medium heat, stirring, until boiling. Reduce heat to low and simmer for 5 minutes, stirring occasionally. Set aside to cool. Pour into a clean covered jar and refrigerate.
  • Makes 1 1/4 cups or 10 (2-tablespoon) servings.

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