Zippy Sauce Recipes

ZIPPY SPAGHETTI SAUCE

Steps:

• In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. , Transfer to a 5-qt. slow cooker. Stir in the tomato sauce, tomatoes, tomato paste, mushrooms, cheese, wine, olives, parsley, oregano, Italian seasoning, garlic, salt and pepper. Cover and cook on low for 6-8 hours. Serve with spaghetti.

ZIPPY CHICKEN ENCHILADAS

Steps:

• Spread about 2 tablespoons of beans on each tortilla. Combine soup and sour cream; stir in chicken. Spoon 1/3 to 1/2 cup down the center of each tortilla; top each with 1 tablespoon cheese. , Roll up and place seam side down in a greased 13x9-in. baking dish. Pour enchilada sauce over top; sprinkle with the onions, olives and remaining cheese. , Bake, uncovered, at 350° for about 35 minutes or until heated through. Just before serving, sprinkle lettuce around enchiladas if desired. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

ZIPPY BARBECUE SAUCE

Steps:

• Whisk the ketchup, water, molasses, Worcestershire sauce, white wine vinegar, Dijon mustard, brown sugar, salt, hot pepper sauce, granulated garlic, and black pepper together in a small heavy-bottomed saucepan and place over medium heat. Bring to a boil, reduce heat to low, and continue cooking at a simmer, stirring together, another 10 minutes. Remove from heat and allow to cool completely. Pour into a glass jar and store uncovered in the refrigerator for 8 hours or overnight. This allows the flavors to blend and reduce any sharpness from the vinegar.

KIM'S ZIPPY SAUCE

Steps:

• Melt butter in a small saucepan over medium heat. Stir in the rosemary, thyme, garlic powder, parsley flakes and salt. Mix in the mustard, black pepper, Worcestershire sauce, cumin, and cayenne pepper. Warm gently for about a minute. Mix equal parts of the sauce with beef steak drippings to complete the sauce just before serving.

ZIPPY CHEESE SAUCE

Steps:

• Melt butter in a large saucepan over low heat.
• Blend in flour, salt, pepper, cayenne and mustard.
• Stir constantly for one minute until well mixed. Remove from heat and gradually stir in milk.
• Return to heat and cook over medium high heat until thick and bubbly. Stir frequently.
• Mix in cheese and stir until melted. Remove from heat, cover to keep warm until serving.

ZIPPY SAUCE

Steps:

• Process all vegetables in a food processor to desired consistency. We like ours to be a bit chunky like salsa.
• Bring vinegar, salt and sugar to a boil on the stove to dissolve ingredients.
• Combine everything in a large stock pot.
• Bring to a boil and then simmer uncovered for 2 hours.
• Can in pint jars or enjoy immediately.