Zippy Sandwich Loaf Recipes

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HOT AND ZIPPY SANDWICH LOAF



Hot and Zippy Sandwich Loaf image

This is a real pleaser. You can use 2 different types of lunch meat for a change of pace. I prefer using Italian bread instead of white.

Provided by pines506

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

1 loaf unsliced white bread
3 tablespoons instant minced onion
1 tablespoon poppy seed
cayenne pepper, to taste
12 slices thin luncheon meat
1/2 cup butter
3 tablespoons mustard
1 tablespoon lemon juice
12 slices swiss cheese

Steps:

  • Heat oven to 350°F.
  • Carefully trim crust from top of bread.
  • At equal intervals make six diagonal cuts from top of loaf almost through to bottom.
  • Place loaf on lightly greased baking sheet.
  • Mix butter, onion, mustard, poppy seeds, lemon and pepper; reserve 3 tbsp of mixture.
  • Spread butter mixture into cuts.
  • Alternate two cheese slices and two meat slices in each cut allowing each to come slightly over the top and sides of bread.
  • Spread reserved butter mixture over top and sides and bake for 25 minutes.
  • Cover with foil the last 10 minutes of baking.
  • To serve cut through diagonal cuts between meat slices and bread.

Nutrition Facts : Calories 592.2, Fat 34.5, SaturatedFat 20.4, Cholesterol 92.2, Sodium 868.8, Carbohydrate 48.4, Fiber 2.6, Sugar 5.7, Protein 22.4

PARTY SANDWICH LOAF



Party Sandwich Loaf image

This sandwich loaf will be the talk of the party. Lots can be said about the delicious shrimp, olive and ham fillings!

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 4h

Yield 24

Number Of Ingredients 20

1/3 cup mayonnaise or salad dressing
1/4 cup finely chopped celery
2 tablespoons lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
2 hard-cooked eggs, finely chopped
2 cans (4 oz each) tiny shrimp, rinsed, drained, chopped
2 packages (3 oz each) cream cheese, softened
1 cup finely chopped walnuts (4 oz)
1/2 cup finely chopped pimiento-stuffed olives
1/2 cup sour cream
1/4 cup sweet pickle relish, drained
2 tablespoons grated onions
1/8 teaspoon red pepper sauce
2 cans (4 1/4 oz each) deviled ham
2 loaves (1 1/2 lb each) unsliced sandwich bread
1/2 cup butter or margarine, softened
4 packages (8 oz each) cream cheese, softened
1 cup half-and-half
Few drops food color, if desired

Steps:

  • In medium bowl, mix all shrimp salad spread ingredients until well blended. In second medium bowl, mix all olive-nut spread ingredients until well blended. In third medium bowl, mix all deviled ham spread ingredients until well blended.
  • Trim crusts from bread loaves. Cut each loaf horizontally into 4 equal slices. Lightly spread butter over 3 slices. Place 1 buttered slice on each of 2 serving plates or trays; spread each evenly with half of the shrimp salad spread. Top with second buttered slices; spread each evenly with half of the olive-nut spread. Top with third buttered slices; spread each evenly with half of the deviled ham spread. Top with unbuttered slices. Lightly press each loaf together.
  • In medium bowl, mix 4 packages cream cheese, half-and-half and food color. Spread half of mixture over sides and top of each loaf. Refrigerate about 30 minutes or until cream cheese mixture has set. Cover tightly; refrigerate at least 2 1/2 hours but no longer than 24 hours. To serve, remove from refrigerator, cut into slices. Store covered in refrigerator.

Nutrition Facts : Calories 305, Carbohydrate 31 g, Cholesterol 65 mg, Fat 1, Fiber 2 g, Protein 11 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 870 mg

ZIPPY SANDWICH LOAF



Zippy Sandwich Loaf image

Another recipe from my 8th grade HomeEc Teacher. Warm cheesy sandwich loaf with everything included. Great to serve when having friends over to play cards or those football fans who congregate in the family room. Simple and easy to prepare.

Provided by Julia Ferguson

Categories     Sandwiches

Time 30m

Number Of Ingredients 6

1/4 c butter or margarine, softened
2 Tbsp prepared mustard
2 tsp poppy seeds
1 loaf, italian bread
sliced, salami, your favorite (cotto salami works well)
sliced, swiss cheese

Steps:

  • 1. Mix butter or margarine, mustard and poppy seeds together; set aside.
  • 2. Make cuts in bread loaf as if you were slicing for sandwiches but not all the way through. Make slices so that when done, you will have enough for sandwiches. In between first and second slices, spread mustard mixture on one of the slices, add a slice of salami and a slice of swiss cheese. Repeat all along loaf as if making sandwiches, without cutting them off the loaf.
  • 3. Wrap sandwich loaf in foil and bake in preheated 300 degree oven for 20 min. To serve cut sandwiches off loaf. Sandwich loaf can be made ahead of time and refrigerated until ready to bake.
  • 4. I took these to a pitch-in we were having at work. I made 3 loaves and we kept them warm on an electric griddle. Everyone loved them, even the skeptic.

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