Zippy Rarebit Spread Recipes

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ZIPPY CHEESE SPREAD



Zippy Cheese Spread image

Make and share this Zippy Cheese Spread recipe from Food.com.

Provided by CookingONTheSide

Categories     Spreads

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 5

8 ounces sharp cheddar cheese, shredded, at room temperature
8 ounces cream cheese, at room temperature
3 -4 drops hot pepper sauce
1 teaspoon Worcestershire sauce
1/2 cup chunky salsa

Steps:

  • In medium size mixing bowl, combine cheddar cheese, cream cheese, hot pepper sauce and Worcestershire sauce until well blended.
  • Gradually stir in salsa, blending thoroughly.
  • Chill several hours before serving.

Nutrition Facts : Calories 697.8, Fat 61.8, SaturatedFat 39.1, Cholesterol 195.1, Sodium 1177.3, Carbohydrate 7.3, Fiber 0.8, Sugar 2.5, Protein 30.2

ZIPPY RAREBIT SPREAD



Zippy Rarebit Spread image

While cleaning out some of my MIL's papers, I found a few of her old recipes. This is one of them.

Provided by Lynnda Cloutier @eatygourmet

Categories     Cheese Appetizers

Number Of Ingredients 7

- 4 oz. sharp natural cheddar cheese, grated, about 1 cup
- 1 pkg. cream cheese, 8 oz.
- 1 tsp. worcestershire sauce
- dash liquie hot pepper seasoning
- 6 slices bacon, cooked and crumbled
- parsley sprigs, optional
- ritz crackers

Steps:

  • Mix first four ingredients over boiling water or in a heavy pan over low heat. Cook,stirring frequently til smooth and bubbly. Blend in bacon bits. Garnish with parsley sprigs, if desired. Serve warm with Ritz crackers. makes about 1 1/2 cups spread.

RACHAEL RAY'S RITZ WELSH RAREBIT



Rachael Ray's Ritz Welsh Rarebit image

A Welsh Rarebit dip from Nabisco and Rachael Ray, found on the back of a Ritz Cracker box. I'm putting it here for safe-keeping.

Provided by LadyLaura

Categories     Spreads

Time 40m

Yield 2 1/3 cups, 18 serving(s)

Number Of Ingredients 12

1/2 lb bacon
1 tablespoon butter
1 tablespoon flour
3/4 cup milk
1/4 cup heavy cream
1 dash paprika
1 dash cayenne pepper, to taste
3/4 teaspoon dry mustard
2 teaspoons Worcestershire sauce
2 cups sharp cheddar cheese, shredded
1 cup cherry tomatoes
Ritz cracker

Steps:

  • Cook bacon until crisp. When cooled, crumble into bits and reserve.
  • Melt butter in saucepan over medium heat.
  • Stir in flour and cook a minute BUT do not brown.
  • Whisk in milk and cream.
  • Bring to a boil then reduce to simmer and cook until thickened.
  • Stir in paprika, cayenne, mustard, Worcestershire and cheese until melted and creamy.
  • Garnish with bacon bits and serve immediately with tomatoes and crackers for dipping.

Nutrition Facts : Calories 136.1, Fat 12.1, SaturatedFat 5.9, Cholesterol 29.4, Sodium 200.4, Carbohydrate 1.6, Fiber 0.1, Sugar 0.4, Protein 5.2

RAREBIT



Rarebit image

Nummy! Very easy recipe. From Britain Express. (I just love this stuff. Great mid-afternoon snack.)

Provided by Queen Dragon Mom

Categories     Welsh

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

2 slices bread
1/2 teaspoon mustard
1 dash salt
1/4 teaspoon cayenne pepper
1/4 teaspoon Worcestershire sauce
1/2 ounce butter
3 ounces grated cheddar cheese
1 tablespoon beer or 1 tablespoon milk

Steps:

  • Toast the bread on one side.
  • Combine all other ingredients.
  • Spread on untoasted side of bread.
  • Brown under a hot broiler.

ZIPPY SANDWICH SPREAD



Zippy Sandwich Spread image

My boyfriend loves miracle whip and loves mustard, so I came up with this recipe to compliment his sandwiches at work. This works great on everything. We first had it with toasted chicken club sandwiches, but the possibilities are endless. We even use it as a spicy chip dip for veggies or potato chips! Use light Miracle Whip and no-fat sour cream to make this a guilt free spread!

Provided by sbera007

Categories     Lunch/Snacks

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7

2/3 cup Miracle Whip (I used light)
1/4 cup Dijon mustard
1 cup sour cream (I used no fat)
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1/4 teaspoon curry powder
2 tablespoons jalapenos (finely chopped)

Steps:

  • Combine Miracle Whip salad dressing, Dijon mustard, sour cream, cayenne pepper, garlic powder, curry powder, and jalapenos.
  • Chill.
  • This spread will keep in the refrigerator for 3 weeks.

Nutrition Facts : Calories 74.1, Fat 6.7, SaturatedFat 2.6, Cholesterol 13.7, Sodium 191.1, Carbohydrate 3, Fiber 0.2, Sugar 2.2, Protein 0.7

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