Zippy Pomegranate Lemon Sauce Or Marinade Recipes
PORK TENDERLOIN FILET WITH POMEGRANATE MOLASSES
I found this online while looking for recipe using pomegranate molasses. It looks fantastic, and I can't wait to try it.
Provided by JustJanS
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Marinade: Put all ingredients in a blender and pulse a couple of times.
- Reserve 2 tablespoons for the sauce.
- Place the pork fillet in the marinade and leave for about 4 hours.
- To prepare pork: Preheat the oven to 400c.
- Season the pork well with salt and pepper.
- Heat the olive oil in a large frying pan on medium heat and sear the pork all over.
- Place it in the oven 6-7 minutes or until cooked to your likeing.
- The pork should be just cooked through and a little pink still.
- Remove the pork and allow to rest.
- Deglaze the pan with the orange juice.
- Bring it to the boil and reduce by half, add the chicken broth, bring to the boil, and reduce it all by half.
- Whisk in the reserved marinade, butter and the tablespoon of pomegranate molasses.
- Sice the pork into diagonals 1cm thick, and serve with the sauce spooned over.
POMEGRANATE-MARINATED CHICKEN
An adopted recipe, one that I enjoy very much, I love pomegranate molasses! If you haven't tried it, please do - it does make a DIFFERENT CHICKEN DISH. I love the dressing on a bowl of salad greens too.
Provided by Elly in Canada
Categories Chicken Breast
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- To marinate chicken: Stir together pomegranate molasses, olive oil, lemon zest, salt and pepper.
- Remove skin and trim bones from the side of each breast.
- Place chicken in a glass baking dish.
- Pour marinade over chicken, cover and refrigerate overnight, turning once.
- To prepare pomegranate dressing: Combine garlic, salt, pepper, lemon juice, honey and pomegranate molasses in a bowl, whisking well.
- Whisk in olive oil slowly, blending well.
- Stir in mint.
- Cover and refrigerate until ready to use.
- Preheat oven to 350 degrees.
- Heat a 10-to-12-inch nonstick skillet over medium-high heat.
- Remove the chicken from the marinade.
- When the pan is hot, place chicken skin-side down and brown well.
- Transfer to a rack set in a roasting pan.
- Spoon a little marinade over the top and roast about 35 to 40 minutes, or until chicken tests done in the thickest part.
- (Discard unused marinade.) Transfer chicken to plates and Drizzle with pomegranate dressing and serve.
Nutrition Facts : Calories 339.3, Fat 22.9, SaturatedFat 3.4, Cholesterol 68.4, Sodium 369.2, Carbohydrate 5.6, Fiber 0.3, Sugar 4.5, Protein 27.4
POMEGRANATE TERIYAKI SAUCE
Make and share this Pomegranate Teriyaki Sauce recipe from Food.com.
Provided by Kimke
Categories < 15 Mins
Time 5m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Stir ingredients together.
- You are ready to go!
- Marinade.
Nutrition Facts : Calories 333.8, Fat 11.5, SaturatedFat 1.8, Sodium 8054.5, Carbohydrate 17.3, Fiber 1.6, Sugar 4, Protein 16.1
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