Zippy Paste For Pork Tenderloin Recipes

ZIPPY PASTE FOR PORK TENDERLOIN

Zippy Paste for Pork Tenderloin image

Make and share this Zippy Paste for Pork Tenderloin recipe from Food.com.

Provided by 5thCourse

Categories Very Low Carbs

Time 10m

Yield 1 cup

Number Of Ingredients 9

Ingredients

2/3 cup green onion
3 garlic cloves
1 hot pepper (or to taste)
2 tablespoons horseradish
1 tablespoon Dijon mustard
1 teaspoon dry mustard
1 tablespoon flour
1 tablespoon olive oil
salt and pepper

Steps:

Blend into a paste.
Add more flour if too thin.
Rub all over your tenderloin!

Nutrition Facts : Calories 240.3, Fat 15.5, SaturatedFat 2, Sodium 278.1, Carbohydrate 23.8, Fiber 4.8, Sugar 7, Protein 5.3

ORIENTAL ZIPPY PASTE

Oriental Zippy Paste image

This paste can be used to make your own instant noodles, spring rolls, stir fry, fried rice, and I even used it to make meatloaf. You can store your Oriental Zippy Paste in a jar in the refrigerator for 2 months. It never lasts that long in my house. This paste will be sticky and jam like in appearance.

Provided by Chef-slim

Categories Asian

Time 18m

Yield 15-20 Ounces, 16 serving(s)

Number Of Ingredients 7

Ingredients

2 bulbs garlic
2 medium yellow onions
2 tablespoons olive oil
1 cup balsamic vinegar
3 ounces fish sauce
1/3 cup brown sugar
1/2-1 cup chili, garlic saauce

Steps:

Peel Garlic bulbs and cloves. You can soak cloves in Hot water to make it easier to get the papery shell off.
Peel Onions and cut each into 4 quarters.
Use a food processor or blender. Place the cloves and the onions into the device, pulse to rough chop to your desired consistency. I like it chunkier, but you can even pulse until it is a puree.
Heat 2 Tablespoons of olive oil in a 12 inch skillet over medium high heat. Add garlic and onions, sauté' until golden brown.
Add Balsamic Vinegar and Fish Sauce to the pan, stir well to deglaze the bits that might be stuck to your pan. Simmer for 4-5 minutes. When the mixture has reduce in volume, add the brown sugar and the chili garlic sauce. ( I tend to use a 1/2 cup of chili garlic sauce for mild heat, I will add more if I want it to be medium to hot spicy.) Stir mixture frequently as it cooks, to dissolve the sugar. The paste is done when it is shiny and jam like in consistency.
You can store your paste in a glass jar in the refrigerator for up to 2 months.
See how I use the paste by looking at my other recopies with the term zippy in the title.

Nutrition Facts : Calories 72.6, Fat 2.2, SaturatedFat 0.4, Cholesterol 1.4, Sodium 181.1, Carbohydrate 12, Fiber 0.7, Sugar 7.6, Protein 1.2

ZIPPY-ZOO MARINADE

Zippy-Zoo Marinade image

A most flavorful and spicy marinade that has a Thai-style influence with a ginger kick. Great on pork and chicken.

Provided by Adam Banfield

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 10m

Yield 4

Number Of Ingredients 12

Ingredients

3 tablespoons soy sauce
2 tablespoons barbecue sauce
2 tablespoons vegetable oil
1 teaspoon white wine
1 teaspoon smooth peanut butter
1 teaspoon corn syrup
½ teaspoon Worcestershire sauce
2 teaspoons black pepper
1 teaspoon minced fresh ginger root
1 teaspoon chili powder
1 teaspoon onion powder
½ teaspoon garlic powder

Steps:

In a shallow dish, combine soy sauce, barbecue sauce, oil, wine, peanut butter, corn syrup, and Worcestershire sauce. Season with black pepper, ginger, chili powder, onion powder, and garlic powder. Mix until smooth. Marinate meat for 2 to 6 hours.

Nutrition Facts : Calories 100.8 calories, Carbohydrate 7.3 g, Fat 7.7 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 785.7 mg, Sugar 3.2 g

PORK TENDERLOIN WITH JALAPENO PASTE

Pork Tenderloin With Jalapeno Paste image

The mild flavor of the pork benefits from the heat and spice of the garlic and jalapenos.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 35m

Number Of Ingredients 9

Ingredients

1/4 cup canola oil, plus more for grill
4 cloves garlic
1 chopped jalapeno chile, (remove seeds and ribs for less heat)
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon ground coriander
1/4 teaspoon pepper
1/4 teaspoon ground cumin
2 whole pork tenderloins, (3/4 pounds each)

Steps:

Heat grill to high. Lightly oil grill rack. In a blender, process 1/4 cup canola oil, garlic, jalapeno, thyme, salt, coriander, pepper, and cumin until smooth, about 1 minute. Spread paste over tenderloins.
Grill tenderloins, turning them occasionally, until an instant-read thermometer inserted into the thickest part registers 155 degrees, 10 to 20 minutes.
Remove from grill; let rest 10 minutes before slicing and serving.

ZIPPY PORK CHILI

Zippy Pork Chili image

In addition to eating this chili the traditional way (with a spoon!), my family likes to scoop bites onto tortilla chips. The leftovers are delicious rolled in tortillas and warmed up. It's so comforting to have a pot simmering when cold Kansas winds are blowing. -Michelle Beran, Claflin, Kansas

Provided by Taste of Home

Categories Lunch

Time 2h25m

Yield 10 servings (about 2-1/2 quarts).

Number Of Ingredients 11

Ingredients

2 tablespoons canola oil
1 boneless pork loin roast (3 to 4 pounds), cut into 1-inch cubes
1 medium onion, chopped
1 garlic clove, minced
2 cans (16 ounces each ) chili beans, undrained
2 cans (10 ounces each) diced tomatoes with mild green chiles, undrained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup water
1 teaspoon beef bouillon granules
Chili powder, pepper and cayenne pepper to taste
Optional: Sour cream, tortilla chips and shredded cheddar cheese

Steps:

In a Dutch oven, heat canola oil over medium heat. Brown pork in batches until no longer pink. Add onion; cook until tender. Add garlic; cook 1 minute longer., Add beans, tomatoes, water, bouillon and seasonings to taste. Bring to a boil. Reduce heat; simmer, covered, until meat is tender, about 2 hours. If desired, serve with sour cream, tortilla chips and shredded cheese.

Nutrition Facts : Calories 303 calories, Fat 10g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 638mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 7g fiber), Protein 32g protein. Diabetic Exchanges

ZIPPY PORK CHOPS

Zippy Pork Chops image

In Dayton, Ohio, Donna Glascoe needs just four ingredients to prepare this simple seasoning mix for pork. The spicy herb rub sparks the taste of these tender boneless chops that cook in no time.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

4 teaspoons chili powder
1-1/2 teaspoons dried oregano
2 garlic cloves, minced
3/4 teaspoon ground cumin
6 boneless pork loin chops (3/4 inch thick)

Steps:

Combine the chili powder, oregano, garlic and cumin; gently rub over both sides of pork chops. Cover and refrigerate for at least 2 hours. , Grill, covered, over medium heat for 4-6 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 161 calories, Fat 7g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 50mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 22g protein.

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