Zippy Mexican Salad Recipes
JULIE'S MEXICAN SALAD INSPIRATION
This is a layer salad. Just add the ingredients as listed and then toss at the table. I tend to change things up based on the ingredients I have in the house so the ingredients can vary. I use whatever lettuce, cheese, and beans I happen to have on hand. I could eat this salad every day and not get tired of it! You may want to reserve some of the dressing for individuals to add as desired.
Provided by Pamela Allen Kennedy
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 12
Steps:
- Layer lettuce, corn, black beans, tomato, green onions, cilantro, green bell pepper, avocado, Cheddar cheese, and tortilla chips, in this order, in a serving bowl.
- Stir ranch-style dressing and salsa together in a bowl; pour over salad.
Nutrition Facts : Calories 235.6 calories, Carbohydrate 28.4 g, Cholesterol 14.8 mg, Fat 10.4 g, Fiber 7.9 g, Protein 10.3 g, SaturatedFat 3.4 g, Sodium 729.1 mg, Sugar 5.3 g
ZIPPY POTATO SALAD FOR A CROWD
This is a creamy sweeter-style dressing that has lots of "zip" and it makes a fair amount, feel free to add in some frozen peas, cooked ham or bacon --- I have listed the servings at 12-14 but that is only estimated --- --- use both mayonnaise and salad dressing for this, plan ahead this salad needs to chill for a minimum of 6 or more hours before serving, prep time includes chilling time.
Provided by Kittencalrecipezazz
Categories Potato
Time 6h
Yield 12-14 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl combine the cold cubed potatoes with celery, eggs and green onions; toss to combine.
- In another bowl combine the mayonnaise with salad dressing, sour cream, cider vinegar, sweet pickle relish, mustard, garlic powder, seasoned salt and fresh ground black pepper; whisk or mix with a wooden spoon until completely combined.
- Pour dressing mixture over the potato mixture and toss to coat.
- Mix in chopped pickles.
- Seasoned with more salt and black pepper to taste.
- Refrigerate for a minimum of 6 hours before serving.
- Delicious!
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