Zippy Meatballs Recipes

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EASY HOMEMADE MEATBALLS



Easy Homemade Meatballs image

This is the recipe for easy homemade meatballs that my mother used growing up. I now make them for my family, and my picky husband loves them. Serve with your choice of pasta.

Provided by Donelle

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 4

Number Of Ingredients 8

1 pound ground beef
1 egg
½ cup Italian-seasoned bread crumbs
¼ cup grated Parmesan cheese
4 tablespoons garlic powder
2 tablespoons Italian seasoning
2 teaspoons olive oil
1 (28 ounce) jar marinara sauce

Steps:

  • Combine beef and egg in a large bowl. Add bread crumbs, Parmesan cheese, garlic powder, and Italian seasoning. Mix together, but do not overmix, as it will get tough.
  • Shape into 1- to 2-inch balls.
  • Heat oil in a skillet over medium heat. Cook meatballs in the hot skillet until browned and no longer pink in the centers, 3 to 5 minutes per side.
  • Meanwhile, heat marinara sauce in a pot over medium-low heat. Add cooked meatballs to sauce and let simmer for added flavor, about 15 minutes.

Nutrition Facts : Calories 525.6 calories, Carbohydrate 44.8 g, Cholesterol 125.8 mg, Fat 25 g, Fiber 7.4 g, Protein 29.7 g, SaturatedFat 8.4 g, Sodium 1180.4 mg, Sugar 20.1 g

ZIPPY MEATBALLS



Zippy Meatballs image

Great potluck or party food. Either serve alone or with rolls for a super BBQ meatball sandwich. Freezes well!!

Provided by Kritty

Categories     Meat

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 egg
3/4 cup breadcrumbs
1/4 cup chili sauce
1/2 teaspoon salt
1/2 teaspoon instant minced onion
1/8 teaspoon garlic powder
1 lb ground chuck
1 (18 ounce) barbecue sauce

Steps:

  • Mix together all ingredients except BBQ sauce and make small bite size meatballs. Fry or bake until cooked though.
  • Warm BBQ sauce in skillet or crockpot. Add cooked meatballs. Simmer 10 - 15 minutes.
  • Serve hot.

Nutrition Facts : Calories 402.3, Fat 15.1, SaturatedFat 4.9, Cholesterol 127.7, Sodium 1789.6, Carbohydrate 35.2, Fiber 3, Sugar 7.2, Protein 29.3

ZIPPY BBQ MEATBALLS



Zippy BBQ Meatballs image

Use our BBQ Meatball recipe to make 84 servings of Zippy BBQ Meatballs for your next party! A.1. and smoky BBQ sauce make our BBQ meatball recipe so zippy.

Provided by My Food and Family

Categories     Home

Time 2h35m

Yield 84 servings, 1 meatball each

Number Of Ingredients 10

1 cup fresh bread crumbs
1/2 cup milk
1 lb. extra-lean ground beef
1 lb. ground pork
1 small onion, finely chopped
3 Tbsp. A.1. Dry Rub Bold Original
1 jalapeño pepper, seeded, finely chopped
2 Tbsp. chopped fresh cilantro
1 egg
1 bottle (18 oz.) KRAFT Hickory Smoke Barbecue Sauce

Steps:

  • Heat oven to 375°F.
  • Mix bread crumbs and milk in large bowl; let stand 5 min. Add all remaining ingredients except barbecue sauce; mix just until blended. Shape into 84 (1-inch) balls.
  • Place on rimmed baking sheet sprayed with cooking spray.
  • Bake 20 min. or until done (160ºF). Transfer to Slow Cooker. Add barbecue sauce; cover with lid. Cook on LOW 2 to 4 hours (or on HIGH 1 to 2 hours).

Nutrition Facts : Calories 30, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 10 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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