Zippy Maters Tomatoes Recipes

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ZIPPY 'MATERS ( TOMATOES )



Zippy 'maters ( Tomatoes ) image

Make and share this Zippy 'maters ( Tomatoes ) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Vegetable

Time 2h20m

Yield 8 cups

Number Of Ingredients 8

5 large tomatoes
1/4 cup thinly sliced onion
1/2 cup cider vinegar
2 tablespoons sugar
1 tablespoon olive oil
1/2 teaspoon celery seed
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cut tomatoes into chunks.
  • Stir together tomato and remaining ingredients; cover and chill 2 hours.

Nutrition Facts : Calories 53.5, Fat 1.9, SaturatedFat 0.3, Sodium 79.5, Carbohydrate 8.3, Fiber 1.5, Sugar 6.4, Protein 1.1

MY "BASE FOR EVERYTHING" ZIPPY MARINARA SAUCE



My

I use this sauce for lasagne, manicotti, eggplant parmesan, and plain ole spaghetti and meatballs. In other words, it lends itself to all those dishes yet stands up well on its own. Recipe can easily be halved (which is usually enough for one large pan of the above) but also freezes nicely. Can be pureed with a hand blender if you so choose, but I like it a bit chunky. Peperoncino piccante concentrate is a blend of hot red peppers and olive oil, available at Italian groceries. If not locally available, substitute 1 tsp red pepper flakes. With these amounts, this is a rather spicy sauce . . . so adjust as necessary to your tastes !

Provided by FlemishMinx

Categories     Sauces

Time 1h15m

Yield 6 cups

Number Of Ingredients 9

2/3 cup extra virgin olive oil (use the good stuff)
2 onions, minced
4 cloves garlic, minced
6 (14 ounce) cans diced Italian tomatoes, with juices ((imported))
1 1/2 tablespoons dried oregano
2 tablespoons dried basil
1/8 teaspoon sugar
1 1/2 teaspoons concentrated peperoncino picante sauce (OR 1 tsp red pepper flakes, to taste)
salt and pepper

Steps:

  • Heat the olive oil in a large pot over medium heat.
  • Add the onions and cook for five minutes or until they become translucent.
  • Add the garlic (and the red pepper flakes, if using) and cook for one minute.
  • Add the canned tomatoes and stir well.
  • Add the oregano, basil, sugar, peperoncino (if using), salt and pepper.
  • Make sure you crumble the dried spices in your hand when you add them to release the essential oils.
  • Stir well again.
  • Bring to a simmer and cook, uncovered, for one hour.
  • Sauce will cook down a bit and thicken.

Nutrition Facts : Calories 306.8, Fat 24.9, SaturatedFat 3.5, Sodium 30.1, Carbohydrate 21, Fiber 5.9, Sugar 12.2, Protein 4.2

ZIPPY SPAGHETTI SAUCE



Zippy Spaghetti Sauce image

This thick and hearty sauce goes a long way to fill my hungry family. They enjoy any leftovers ladled over thick slices of grilled garlic bread. To make sure I have the ingredients on hand, I keep a bag of chopped green pepper in my freezer and minced garlic in my fridge-always! -Elaine Priest, Dover, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 6h20m

Yield 3 quarts.

Number Of Ingredients 17

2 pounds ground beef
1 cup chopped onion
1/2 cup chopped green pepper
2 cans (15 ounces each) tomato sauce
1 can (28 ounces) diced tomatoes, undrained
1 can (12 ounces) tomato paste
1/2 pound sliced fresh mushrooms
1 cup grated Parmesan cheese
1/2 to 3/4 cup dry red wine or beef broth
1/2 cup sliced pimiento-stuffed olives
1/4 cup dried parsley flakes
1 to 2 tablespoons dried oregano
2 teaspoons Italian seasoning
2 teaspoons minced garlic
1 teaspoon salt
1 teaspoon pepper
Hot cooked spaghetti

Steps:

  • In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. , Transfer to a 5-qt. slow cooker. Stir in the tomato sauce, tomatoes, tomato paste, mushrooms, cheese, wine, olives, parsley, oregano, Italian seasoning, garlic, salt and pepper. Cover and cook on low for 6-8 hours. Serve with spaghetti.

Nutrition Facts : Calories 255 calories, Fat 13g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 930mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 4g fiber), Protein 20g protein.

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