Zippy Ham Salad Cucumber Snackers Rachael Ray Recipes

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HAM SALAD IN CUCUMBER CUPS



Ham Salad in Cucumber Cups image

Aiming to impress? Not only are these low-fat cucumber cups filled with ham salad a quick and easy alternative to a cracker, they present well, too.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 20m

Yield 24

Number Of Ingredients 3

2 seedless cucumbers
3/4 cup ham salad
4 lemon slices, if desired

Steps:

  • Cut tapered ends from cucumbers. Peel lengthwise strips of peel every half inch with citrus stripper. Cut cucumbers into 5/8- to 3/4-inch slices. Make indentation in center of each slice, without going all the way through, by scooping with small melon ball cutter.
  • Fill each indentation with about 1 teaspoon ham salad. Cut each lemon slice into 6 wedges. Top each appetizer with lemon wedge.

Nutrition Facts : Calories 15, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 35 mg, Sugar 0 g, TransFat 0 g

TOMATO, ONION, AND CUCUMBER SALAD



Tomato, Onion, and Cucumber Salad image

For a fresh salad standby, try Rachael Ray's Tomato, Onion and Cucumber Salad recipe from 30 Minute Meals on Food Network.

Provided by Rachael Ray : Food Network

Time 5m

Yield 4 servings

Number Of Ingredients 6

5 medium plum tomatoes, halved lengthwise, seeded, and thinly sliced
1/4 red onion, peeled, halved lengthwise, and thinly sliced
1 Kirby cucumber, halved lengthwise and thinly sliced
A generous drizzle of extra-virgin olive oil, about 2 tablespoons
2 splashes red wine vinegar
Coarse salt and black pepper

Steps:

  • Dress the tomatoes, onions, and cucumber with olive oil, red wine vinegar, salt, and pepper.
  • Let stand while you prepare dinner, about 20 minutes. Re-toss and serve salad with crusty bread for mopping up juices and oil.

MISS LESLIE'S HAM SALAD ON BISCUITS



Miss Leslie's Ham Salad on Biscuits image

One great perk that comes along with working in and around food is that you are often surrounded by others who love to cook and eat as much as you do. Serious recipe swapping and swiping occurs as a result. Now, I don't know if Leslie makes anything of mine at home, but this recipe for her ham salad that she passed on to me one day at work is gonna be made in my kitchen, frequently!

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 10m

Yield 12 ham salad biscuits, 6 servings

Number Of Ingredients 11

2 tubes, 6 pieces each, large bake-off biscuits (recommended: Pillsbury brand, from dairy aisle of market)
1 pound cooked ham from the deli, 1/4-inch thick slices, diced
3 ribs celery, from the heart, finely chopped
1/2 cup salad olives with pimento, drained, chopped
1 jalapeno pepper, seeded, finely chopped
4 scallions, finely chopped
1/4 cup chopped flat-leaf parsley - a couple of handfuls of leaves
1/3 cup mayonnaise, just enough to bind salad
3 tablespoons prepared yellow mustard
3 tablespoons dill pickle relish
Salt and black pepper

Steps:

  • Prepare bake-off biscuits to package directions, 8 to 10 minutes in the oven. Cool biscuits on wire rack.
  • Combine all remaining ingredients in a bowl and adjust seasonings, to taste.
  • Split cool biscuits and fill with Leslie's DEEELICIOUS ham salad.

HAM AND CHEESE CUCUMBER SNACKERS



Ham and Cheese Cucumber Snackers image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 5m

Yield 8 pieces, 4 servings

Number Of Ingredients 3

1/2 European seedless cucumber
1 round soft cheese with garlic and herbs, 6 ounces (recommended: Boursin)
2 slices, deli cut, Mandrange French ham or boiled ham

Steps:

  • Cut cumbers into thin rounds. Spread some cheese on sliced cucumbers. Cut ham into 1 1/2-inch wide strips. Wrap ham around cucumbers and cheese.

CUCUMBER SNACKERS YOU'LL NEVER MISS THAT CRACKER!



Cucumber Snackers You'll never miss that cracker! image

Provided by Rachael Ray : Food Network

Time 10m

Yield 18 pieces, up to 6 servings as a starter

Number Of Ingredients 5

18 slices, 1/4-inch thick, English or seedless cucumber, about 1/2 a whole cucumber
2 or 3 pinches salt
6 ounces herb cheese (recommended: Boursin)
1/4 pound smoked Norwegian salmon
Black pepper

Steps:

  • Set cucumber slices on paper towels to drain and dry. Season lightly with salt. Spread each slice of cucumber with a little cheese. Arrange cucumbers on a serving plate. Top each snacker with a small piece of salmon. Crack a little black pepper over the snackers and serve or chill.

CUCUMBER SALAD



Cucumber Salad image

Provided by Rachael Ray : Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 6

1/4 cup white wine vinegar
1 teaspoon sugar
1 large seedless cucumber
Sea salt
1/2 cup creme fraiche
Freshly ground white pepper

Steps:

  • Heat the vinegar, sugar and a splash of water in a small saucepan just long enough to dissolve the sugar. Transfer to a small serving bowl and let cool.
  • Peel the cucumber, then grate it on the large holes of a box grater or in a food processor using the shredding disk, or with a mandoline. Place the cucumber in a sieve and season with sea salt. Let drain for 20 to 30 minutes.
  • Press the liquid from the cucumber, and then add the cucumber to the bowl with the vinegar mixture. Stir in the creme fraiche and season with white pepper. Adjust the salt and pepper to taste.

HAM AND HERB CHEESE CUCUMBER SNACKERS



Ham and Herb Cheese Cucumber Snackers image

Make and share this Ham and Herb Cheese Cucumber Snackers recipe from Food.com.

Provided by Kitchen__Princess

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

1/2 English cucumber (seedless)
salt & freshly ground black pepper
1 (6 ounce) package boursin spreadable cheese with garlic and herbs
3 -4 slices french ham or 3 -4 slices deli-sliced boiled ham

Steps:

  • Cut 16 1/2 inch-thick pieces of cucumber on a bit of an angle and add salt and pepper to taste.
  • Spread some Boursin cheese on the cucumber slices.
  • Cut the ham into 2-inch strips.
  • Wrap a strip of ham around each cucumber slice, covering the cheese.

Nutrition Facts : Calories 5.6, Sodium 0.8, Carbohydrate 1.4, Fiber 0.2, Sugar 0.6, Protein 0.2

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