HAM SALAD IN CUCUMBER CUPS
Aiming to impress? Not only are these low-fat cucumber cups filled with ham salad a quick and easy alternative to a cracker, they present well, too.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 20m
Yield 24
Number Of Ingredients 3
Steps:
- Cut tapered ends from cucumbers. Peel lengthwise strips of peel every half inch with citrus stripper. Cut cucumbers into 5/8- to 3/4-inch slices. Make indentation in center of each slice, without going all the way through, by scooping with small melon ball cutter.
- Fill each indentation with about 1 teaspoon ham salad. Cut each lemon slice into 6 wedges. Top each appetizer with lemon wedge.
Nutrition Facts : Calories 15, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 35 mg, Sugar 0 g, TransFat 0 g
TOMATO, ONION, AND CUCUMBER SALAD
For a fresh salad standby, try Rachael Ray's Tomato, Onion and Cucumber Salad recipe from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Dress the tomatoes, onions, and cucumber with olive oil, red wine vinegar, salt, and pepper.
- Let stand while you prepare dinner, about 20 minutes. Re-toss and serve salad with crusty bread for mopping up juices and oil.
MISS LESLIE'S HAM SALAD ON BISCUITS
One great perk that comes along with working in and around food is that you are often surrounded by others who love to cook and eat as much as you do. Serious recipe swapping and swiping occurs as a result. Now, I don't know if Leslie makes anything of mine at home, but this recipe for her ham salad that she passed on to me one day at work is gonna be made in my kitchen, frequently!
Provided by Rachael Ray : Food Network
Categories main-dish
Time 10m
Yield 12 ham salad biscuits, 6 servings
Number Of Ingredients 11
Steps:
- Prepare bake-off biscuits to package directions, 8 to 10 minutes in the oven. Cool biscuits on wire rack.
- Combine all remaining ingredients in a bowl and adjust seasonings, to taste.
- Split cool biscuits and fill with Leslie's DEEELICIOUS ham salad.
HAM AND CHEESE CUCUMBER SNACKERS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 5m
Yield 8 pieces, 4 servings
Number Of Ingredients 3
Steps:
- Cut cumbers into thin rounds. Spread some cheese on sliced cucumbers. Cut ham into 1 1/2-inch wide strips. Wrap ham around cucumbers and cheese.
CUCUMBER SNACKERS YOU'LL NEVER MISS THAT CRACKER!
Provided by Rachael Ray : Food Network
Time 10m
Yield 18 pieces, up to 6 servings as a starter
Number Of Ingredients 5
Steps:
- Set cucumber slices on paper towels to drain and dry. Season lightly with salt. Spread each slice of cucumber with a little cheese. Arrange cucumbers on a serving plate. Top each snacker with a small piece of salmon. Crack a little black pepper over the snackers and serve or chill.
CUCUMBER SALAD
Provided by Rachael Ray : Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat the vinegar, sugar and a splash of water in a small saucepan just long enough to dissolve the sugar. Transfer to a small serving bowl and let cool.
- Peel the cucumber, then grate it on the large holes of a box grater or in a food processor using the shredding disk, or with a mandoline. Place the cucumber in a sieve and season with sea salt. Let drain for 20 to 30 minutes.
- Press the liquid from the cucumber, and then add the cucumber to the bowl with the vinegar mixture. Stir in the creme fraiche and season with white pepper. Adjust the salt and pepper to taste.
HAM AND HERB CHEESE CUCUMBER SNACKERS
Make and share this Ham and Herb Cheese Cucumber Snackers recipe from Food.com.
Provided by Kitchen__Princess
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut 16 1/2 inch-thick pieces of cucumber on a bit of an angle and add salt and pepper to taste.
- Spread some Boursin cheese on the cucumber slices.
- Cut the ham into 2-inch strips.
- Wrap a strip of ham around each cucumber slice, covering the cheese.
Nutrition Facts : Calories 5.6, Sodium 0.8, Carbohydrate 1.4, Fiber 0.2, Sugar 0.6, Protein 0.2
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