Zippy Grill Pork Chops Recipes

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ZIPPY BREADED PORK CHOPS



Zippy Breaded Pork Chops image

Need a perky update for baked breaded pork chops? These chops with ranch dressing and a light breading will bring a delightful zing to your dinner table. -Ann Ingalls, Gladstone, Missouri

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 4

1/3 cup prepared ranch salad dressing
1 cup seasoned bread crumbs
2 tablespoons grated Parmesan cheese
6 bone-in pork loin chops (8 ounces each)

Steps:

  • Preheat oven to 425°. Place salad dressing in a shallow bowl. In a separate shallow bowl, mix bread crumbs and cheese. Dip pork chops in dressing, then in crumb mixture, patting to help coating adhere., Place on a rack in an ungreased 15x10x1-in. baking pan. Bake 15-20 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving.

Nutrition Facts : Calories 201 calories, Fat 12g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 437mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.

PERFECT PORK CHOP MARINADE RECIPE



Perfect Pork Chop Marinade Recipe image

The best pork chop marinade recipe for extra juicy pork chops with big flavor no matter how you cook them, with just a touch of zing.

Provided by Mike Hultquist

Categories     Main Course

Time 20m

Number Of Ingredients 11

1/3 cup olive oil
1/3 cup soy sauce
4-5 garlic cloves (minced)
3 tablespoons light brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons hot sauce (Use a good Louisiana style, like Crystal or Tabasco, or use your favorite)
1 tablespoon spicy brown mustard
1 tablespoon apple cider vinegar
1 teaspoon chili flakes
½ teaspoon black pepper
FOR COOKING: 4 eight ounce Pork Chops (bone-in or boneless)

Steps:

  • Whisk all of the ingredients together in a large bowl. You can also use a large sealable baggie or plastic bag.
  • Add your pork chops to the bowl or bag and submerge in the marinade.
  • Marinate for 1 hour minimum, or up to 24 hours for the best flavor penetration.
  • When ready to cook, remove the pork chops and discard the marinade. Cook the chops however you'd like!

Nutrition Facts : Calories 573 kcal, Carbohydrate 13 g, Protein 51 g, Fat 34 g, SaturatedFat 8 g, Cholesterol 151 mg, Sodium 1498 mg, Sugar 10 g, ServingSize 1 serving

ZIPPY PORK CHOPS



Zippy Pork Chops image

In Dayton, Ohio, Donna Glascoe needs just four ingredients to prepare this simple seasoning mix for pork. The spicy herb rub sparks the taste of these tender boneless chops that cook in no time.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 5

4 teaspoons chili powder
1-1/2 teaspoons dried oregano
2 garlic cloves, minced
3/4 teaspoon ground cumin
6 boneless pork loin chops (3/4 inch thick)

Steps:

  • Combine the chili powder, oregano, garlic and cumin; gently rub over both sides of pork chops. Cover and refrigerate for at least 2 hours. , Grill, covered, over medium heat for 4-6 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 161 calories, Fat 7g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 50mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 22g protein.

ZIPPY GRILL PORK CHOPS



Zippy Grill Pork Chops image

I have not tried this recipe yet. I cut it out of Quick Cooking (I THINK...could have been Taste of Home) several years ago and it sounds really good, so I'm going to have to give it a go here sometime soon! UPDATE 4-13-07: I finally tried this recipe last night. If I could rate my own recipe, I'd give it 4 stars. It is indeed really easy and tastes good, but I think next time I might add some cayenne pepper or cajun seasoning (or both) to put more "zip" in the "zippy."

Provided by ckmclements

Categories     Pork

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

4 teaspoons chili powder
1 1/2 teaspoons dried oregano
3/4 teaspoon ground cumin
2 garlic cloves, minced
6 boneless pork loin chops, 3/4 inch thick

Steps:

  • Combine 1st 4 ingredients.
  • Gently rub over both sides of pork chops, then cover and refrigerate for at least 2 hours.
  • Grill, covered, over medium-hot heat for 5-7 minutes on each side or until a meat thermometer reads 160 degrees Farenheit.

Nutrition Facts : Calories 8.7, Fat 0.4, SaturatedFat 0.1, Sodium 18.2, Carbohydrate 1.6, Fiber 0.8, Sugar 0.1, Protein 0.3

ZIPPY PORK CHOPS



Zippy Pork Chops image

A good grilling recipe for the summer. From Taste of Home. *Cooking time does not include chilling time

Provided by JLBurnell

Categories     Pork

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

4 teaspoons chili powder
1 1/2 teaspoons dried oregano
2 garlic cloves, minced
3/4 teaspoon ground cumin
6 boneless pork loin chops (3/4 inch thick)

Steps:

  • Combine the chili powder, oregano, garlic and cumin; gently rub over both sides of pork chops. Cover and refrigerate for at least 2 hours.
  • Grill, covered, over medium-hot heat for 5-7 minutes on each side or until a meat thermometer reads 160°.

Nutrition Facts : Calories 8.7, Fat 0.4, SaturatedFat 0.1, Sodium 18.2, Carbohydrate 1.6, Fiber 0.8, Sugar 0.1, Protein 0.3

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