Zippy French Bread Recipes
CRUSTY FRENCH LOAF
A delicate texture makes this French bread absolutely wonderful. I sometimes use this French bread recipe to make breadsticks, which I brush with melted butter and sprinkle with garlic powder. -Deanna Naivar, Temple, Texas
Provided by Taste of Home
Time 45m
Yield 1 loaf (16 pieces).
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add sugar, oil, salt and 2 cups flour. Beat until blended. Stir in enough remaining flour to form a stiff dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; return to bowl. Cover and let rise for 30 minutes. , Preheat oven to 375°. Punch dough down. Turn onto a lightly floured surface. Shape into a 16x2-1/2-in. loaf with tapered ends. Sprinkle cornmeal over a greased baking sheet; place loaf on baking sheet. Cover and let rise until doubled, about 25 minutes. , Beat egg white and cold water; brush over dough. With a sharp knife, make diagonal slashes 2 in. apart across top of loaf. Bake until golden brown, 25-30 minutes. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 109 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 225mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
"OLD RELIABLE" FRENCH BREAD (FOR KITCHEN AID MIXERS)
This recipe came with my Kitchen Aid mixer, and makes two absolutely beautiful loaves of French Bread. I misplaced my recipe book and recently found it again, so am adding this recipe to Zaar for safe-keeping! Make sure you use a very, very sharp knife to make the diagonal slashes. This bread is delicious on its own, for sopping up stew or soup broth, and with your favorite cheeses or toppings. Prep time specified includes rising time.
Provided by Lizzie-Babette
Categories Yeast Breads
Time 2h50m
Yield 15 slices per loaf, 30 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve yeast in warm water in warmed mixer bowl.
- Add salt, butter, and flour.
- Attach bowl& dough hook to mixer, turn to Speed 2 and mix about 1 minute or until well blended.
- Knead on Speed 2 about 2 minutes longer.
- Dough will be sticky.
- Put dough in large greased bowl, turning to coat.
- Cover and let rise in warm place, free from draft, about 1 hour, or until doubled in bulk.
- Punch dough down and divide in half.
- Roll each half into 12" x 15" rectangle.
- Roll dough tightly, from longest side, tapering ends, if needed/wanted.
- Put loaves on greased baking sheets that have been dusted with cornmeal.
- Cover and let rise in warm place, free from draft, about 1 hour, or until doubled in bulk.
- With sharp knife, make 4 diagonal cuts on top of each loaf.
- Bake at 450F for 25 minutes, then remove from oven.
- Beat egg white and water together and brush each loaf with this mix.
- Return to the oven and bake 5 minutes longer.
- Immediately remove from baking sheets and cool on wire racks.
- Serve with your favorite spread such as herbed butter, garlic bread topping, etc.
Nutrition Facts : Calories 113.5, Fat 0.7, SaturatedFat 0.1, Sodium 240.4, Carbohydrate 22.9, Fiber 0.9, Sugar 0.1, Protein 3.4
More about "zippy french bread recipes"
HOW TO MAKE SUPER SOFT FRENCH BREAD AT HOME - CALL …
From callmebetty.com
- Add warm water, sugar, and yeast to the bowl of a bosch mixer or kitchen aid with the dough attachment. Make sure the water is warm/room temperature and not too hot to avoid killing the yeast. Let proof for about 10 minutes until bubbly.
- Add olive oil, salt, and 3 cups of flour. Mix well. Continue to add flour until the dough begins to pull away from the side of the bowl. The dough should be soft and slightly sticky, but should hold it's shape. You may not use all of the flour called for.
- Once the dough has the correct amount of flour, continue to mix and knead for 5-7 minutes on medium speed. The dough should spring back when "poked" when it is finished kneading.
- Place Dough in a large bowl sprayed with cooking spray. Cover with a towel and let rise in a warm place until approximately doubled in size. This usually takes ~45 minutes but will vary.
QUICK FRENCH BREAD RECIPE - THE FOOD CHARLATAN
From thefoodcharlatan.com
- Preheat your oven to 450 degrees. Do it now so that your oven is nice and hot when you put the bread in.In a large bowl or stand mixer, combine warm water, sugar, yeast, and salt.
EASY SOFT FRENCH BREAD RECIPE - THE KITCHEN GIRL
EVERYDAY FRENCH LOAF RECIPE - KING ARTHUR BAKING
From kingarthurbaking.com
ZIPPY FRENCH BREAD – RECIPE WISE
From recipewise.net
AUTHENTIC BAGUETTE TRADITION RECIPE: PERFECT FRENCH BREAD AT HOME
From connexionfrance.com
SMALL LOAF FRENCH BREAD RECIPE - ONE DISH KITCHEN
From onedishkitchen.com
25+ EASY AND DELICIOUS FRENCH BREAD LEFTOVER RECIPES TO TRY
From chefsbliss.com
SOFT FRENCH BREAD RECIPE - WILD THISTLE KITCHEN
From wildthistlekitchen.com
ZIPPY FRENCH BREAD RECIPE - YUMMLY
From yummly.com
THE BEST SOFT FRENCH BREAD - THE BAKER UPSTAIRS
From thebakerupstairs.com
EASY HOMEMADE FRENCH BREAD - THE BUSY BAKER
From thebusybaker.ca
PERFECT HOMEMADE FRENCH BREAD - THE STAY AT HOME …
From thestayathomechef.com
THE BEST HOMEMADE FRENCH BREAD RECIPE - I HEART …
From iheartnaptime.net
EASY HOMEMADE FRENCH BREAD | 5 SIMPLE INGREDIENTS!
From dontwastethecrumbs.com
FRENCH BREAD RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
EASY HOMEMADE FRENCH BREAD - SIMPLE BAKING WITH PEP
From simplebakingwithpep.com
THE BEST FRENCH BREAD RECIPE - LIL' LUNA
From lilluna.com
JULIA CHILD’S FRENCH BREAD - BARBARA BAKES™
From barbarabakes.com
10 FRENCH TOAST AND BREAD RECIPES THAT’LL HAVE YOU SAYING BON
From msn.com
RECIPE ZIPPY FRENCH BREAD - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #appetizers #breads #oven #easy #potluck #dinner-party #seasonal #comfort-food #oamc-freezer-make-ahead #taste-mood #savory #to-go #equipment #number-of-servings
You'll also love
