Zippy French Bread Recipes

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GARLIC BREAD FANTASTIQUE



Garlic Bread Fantastique image

A zippy change to the usual garlic bread that will surely be your favorite ever!

Provided by JSWHAN

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 15m

Yield 6

Number Of Ingredients 9

½ cup butter, softened
2 tablespoons mayonnaise
¼ teaspoon sage
3 cloves garlic, chopped
2 teaspoons dried oregano
½ teaspoon salt
½ teaspoon black pepper
1 French baguette, halved lengthwise
2 tablespoons grated Parmesan cheese, or to taste

Steps:

  • Preheat oven to broil.
  • In a medium bowl combine butter, mayonnaise, sage, garlic, oregano, salt and pepper. Spread mixture evenly on bread and sprinkle with Parmesan cheese.
  • Place bread under broil for 5 minutes, or until lightly toasted.

Nutrition Facts : Calories 398.8 calories, Carbohydrate 43.9 g, Cholesterol 43.9 mg, Fat 20.9 g, Fiber 2.1 g, Protein 9.9 g, SaturatedFat 10.9 g, Sodium 846.6 mg, Sugar 2 g

ZIPPY BREADED PORK CHOPS



Zippy Breaded Pork Chops image

Need a perky update for baked breaded pork chops? These chops with ranch dressing and a light breading will bring a delightful zing to your dinner table. -Ann Ingalls, Gladstone, Missouri

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 4

1/3 cup prepared ranch salad dressing
1 cup seasoned bread crumbs
2 tablespoons grated Parmesan cheese
6 bone-in pork loin chops (8 ounces each)

Steps:

  • Preheat oven to 425°. Place salad dressing in a shallow bowl. In a separate shallow bowl, mix bread crumbs and cheese. Dip pork chops in dressing, then in crumb mixture, patting to help coating adhere., Place on a rack in an ungreased 15x10x1-in. baking pan. Bake 15-20 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving.

Nutrition Facts : Calories 201 calories, Fat 12g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 437mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.

ZIPPY CHEESE BREAD



Zippy Cheese Bread image

Provided by my friend Tom - who happens to be a phenomenal cook! This bread is easy to make. The ingredient list is a bit different than what you might expect, but they are common. There are two options for this. You can use Parmesan cheese or Mozzarella. If you choose the Parm cheese, you'll need to mix that in with all the other ingredients. If you go with Mozzarella, sprinkle that on top of the creamy ingredients. AND if you are feeling totally crazy, use both cheeses. Whatever you decide, I'm sure you'll be making this one again. Enjoy!

Provided by SugaJ

Categories     Breads

Time 10m

Yield 1 Loaf

Number Of Ingredients 5

1 loaf French bread
1/4 cup butter, softened (1 stick)
1 tablespoon Miracle Whip, this is the secret. Make this one big Tablespoon. You could substitute regular mayo if you want, but
1/4 teaspoon garlic powder, add to taste, we never measure this
1 cup mozzarella cheese or 1 cup parmesan cheese

Steps:

  • Mix together the Miracle Whip, softened butter, and garlic powder. If using Parmesan, blend into the mixture.
  • Spread mixture over inside of bread. Optional to top with Monzarella.
  • Open faced, place the bread on a cookie sheet and put into the oven.
  • Bake on broil for about 5-8 minutes until bubbly and slightly brown on top.
  • Remove from oven, and let rest a few minutes before cutting and serving.

Nutrition Facts : Calories 1988.1, Fat 84.7, SaturatedFat 46.8, Cholesterol 210.5, Sodium 3791.7, Carbohydrate 238.4, Fiber 13.7, Sugar 2.5, Protein 65.3

ZIPPY FRENCH BREAD



Zippy French Bread image

I don't remember where I found this recipe, but it's fast and easy and a good accompaniment to an Italian dish. I hope you'll like it, too!

Provided by Jellyqueen

Categories     Breads

Time 20m

Yield 1 loaf

Number Of Ingredients 4

6 ounces cream cheese, softened
1/4 cup butter, softened
2 tablespoons chives
1 loaf French bread

Steps:

  • Beat cream cheese, butter, and chives.
  • Lay bread on sheet of foil and cut into thin slices within 1/2" of the bottom.
  • Spread mixture between slices and wrap foil around bread loaf.
  • Bake at 400F for 14-17 minutes or until heated through.
  • NOTE: To freeze: proceed with recipe through step 3. Place wrapped loaf in freezer.
  • To serve: Thaw in fridge overnight. Proceed with baking directions.

Nutrition Facts : Calories 2245.2, Fat 119, SaturatedFat 69.4, Cholesterol 309.1, Sodium 3593, Carbohydrate 240.2, Fiber 13.8, Sugar 1.6, Protein 53.4

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