Zippy Dressing Recipes

EASY CAESAR DRESSING

Steps:

• In a liquid measuring cup or bowl, combine the mayonnaise, garlic, lemon juice, Dijon, and Worcestershire sauce, and salt. Stir to combine.
• Stir in the Parmesan, followed by the water. Season generously with black pepper, to taste. I usually think the dressing tastes just right, but if you'd prefer a more bold dressing, add another 1/4 teaspoon Worcestershire sauce, or for more zippy dressing, add up to 1 teaspoon additional lemon juice. Serve as desired.

LEMON VINAIGRETTE

Steps:

• In a small bowl, whisk together the lemon juice, garlic, mustard, salt, pepper, and honey, if using.
• Drizzle in the olive oil while whisking and continue to whisk until the dressing is emulsified. Alternatively, combine everything in a jar with a tight-fitting lid and shake to combine.
• If your dressing is too tangy, add more olive oil, to taste.
• Add the thyme, if desired, and season to taste. Store in the fridge for up to 1 week. The olive oil will solidify a bit in the fridge. To soften, let the dressing sit at room temp for a few minutes and stir before using.

ZIPPY DRESSING

Steps:

• Combine first 3 ingredients in saucepan gradually add the cold water.
• Cook and stir over med heat til thickens.
• Remove from heat, Cover with paper towel, to keep skin from forming.
• Cool to lukewarm, about 10 minutes.
• Beat in remaining ingredients with whisk.
• Transfer to container with lid.
• Chill.

ZIPPY LEMON DRESSING

Steps:

• Beat all ingredients together until well blended.
• Chill and serve.
• How quick can you get.

"ZIPPY" ITALIAN DRESSING

Steps:

• Combine all ingredients in a jar with a lid; cover and shake to mix thoroughly.
• Let stand at least 2 hours to blend seasonings.
• Shake well before using.
• Great for lettuce salad, antipasti and for a chicken marinade.

ZIPPY BREADED PORK CHOPS

Steps:

• Preheat oven to 425°. Place salad dressing in a shallow bowl. In a separate shallow bowl, mix bread crumbs and cheese. Dip pork chops in dressing, then in crumb mixture, patting to help coating adhere., Place on a rack in an ungreased 15x10x1-in. baking pan. Bake 15-20 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving.