Zippy Deviled Eggs Recipes

EASY DEVILED EGGS

Steps:

• Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard and salt; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.

ZIPPY DEVILED EGGS

Steps:

• Mix reduced-fat cream cheese, horseradish and 4 egg yolks until well blended. Add ham and peppers; mix well. Refrigerate remaining yolks for another use. (See Tip.)
• Spoon cream cheese mixture into egg white halves; sprinkle with paprika.
• Refrigerate 30 min.

ZIPPY DEVILED EGGS

Steps:

• Mix reduced-fat cream cheese, horseradish and 4 egg yolks until well blended. Add ham and peppers; mix well. Refrigerate remaining yolks for another use. (See Tip.)
• Spoon cream cheese mixture into egg white halves; sprinkle with paprika.
• Refrigerate 30 min.

ZIPPY DEVILED EGGS

Steps:

• Place eggs in a large saucepan and cover with cold water.
• Bring water to a boil and immediately remove from heat.
• Cover and let eggs stand in hot water for 10 to 12 minutes.
• Remove from hot water, cool and peel.
• Slice eggs in half lengthwise and remove yolks.
• Place yolks in a medium bowl, and mash together with mayonnaise, Chinese hot prepared mustard, yellow mustard, salt and pepper.
• Fill the hollowed egg whites with the egg yolk mixture.
• Garnish with paprika.
• Chill in the refrigerator until serving.

ZIPPY DEVILED EGGS

Steps:

• Cut eggs in half, remove yolks.
• Finely mash yolks.
• Add Marzetti dressing and salt& pepper.
• Fill egg whites.
• Garnish with paprika.