Zippy Cranberry Mustard Recipes
TANGY CRANBERRY MUSTARD
This is a copycat recipe for Hickory Farms Cranberry Mustard, which is difficult to find outside of the Christmas season. It is great on Summer Sausage, or spread on a carved turkey sandwich, or used as a glaze on a baked ham. Use it as a barbecue sauce for chicken, or a topping for broiled salmon. It even makes a great dip for chicken fingers! You can also can it in small jars to give as a gift. It's simple and delicious! I listed the brand names of the ingredients I used, but you can use your favorites.
Provided by Faux Chef Lael
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Add all three ingredients to a small saucepan. Stir constantly and simmer until sugar is dissolved, about 3-4 minutes. Be careful to keep stirring to avoid the sugar burning or caramelizing.
- Pour into airtight container (jar or tupperware) and keep refrigerated up to one month. If canning, you may can pints or half pints at the same temp/time as any jelly or jam recipe.
Nutrition Facts : Calories 408.5, Fat 2.1, SaturatedFat 0.1, Sodium 574.1, Carbohydrate 99.9, Fiber 3.5, Sugar 95.7, Protein 2.4
ZIPPY CRANBERRY APPETIZER
Tart cranberry flavor blends nicely with mustard and horseradish in this out-of-the-ordinary cracker spread. It's quick to fix, too. -Marie Hattrup, Sparks, Nevada
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring sugars and water to a boil over medium heat. Stir in cranberries; return to a boil. Cook for 10 minutes or until thickened, stirring occasionally. Cool. , Stir in horseradish and mustard. Transfer to a large bowl; refrigerate until chilled. Just before serving, spread cream cheese over crackers; top with cranberry mixture.
Nutrition Facts : Calories 178 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 114mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 1g fiber), Protein 2g protein.
CRANBERRY MUSTARD
The original of this recipe was found in the 2002 cookbook, Cranberry Cooking for All Seasons. I use it like any other mustard, in sandwiches & wraps, but we also enjoy it on chicken breasts or salmon fillets I want to bake.
Provided by Sydney Mike
Categories < 15 Mins
Time 5m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine all the ingredients & stir well.
ZIPPY CRANBERRY APPETIZER
I found this to be a terrific use of leftover cranberry sauce. Cream cheese and cranberries...can't go wrong. I served on triscuits. Recipe courtesy of Taste of Home.
Provided by AmyZoe
Categories Spreads
Time 20m
Yield 2 1/2 cups, 10 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, bring sugars and water to a boil over medium heat.
- Stir in cranberries and return to a boil.
- Cook for 10 minutes or until thickened, stirring occasionally. Cool.
- Stir in horseradish and mustard.
- Transfer to a large bowl and refrigerate until chilled.
- Just before serving, spread cream cheese over crackers and top with cranberry mixture.
ZIPPY CRANBERRY CHEDDAR SPREAD
This zesty spread is a holiday hit! It's easy to make and tastes even better the day after you make it. Serve with crackers or slices of baguette. This spread is zippy, so if you don't like spice, reduce cayenne and dry mustard by half.
Provided by K. Waid
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the cream cheese, Cheddar cheese and milk until well blended. Season with mustard powder and cayenne pepper, then mix in dried cranberries. Use immediately, or refrigerate for up to 3 days.
Nutrition Facts : Calories 81.6 calories, Carbohydrate 1 g, Cholesterol 22.4 mg, Fat 7.1 g, Protein 3.6 g, SaturatedFat 4.5 g, Sodium 99.5 mg, Sugar 0.5 g
CRANBERRY MUSTARD
Easy, easy and yummy, yummy. Do you like mustard on your ham and cheese or roast beef sandwiches? You will love this. I found it in one of the cookbooks at the register in the grocery store. It also makes great gifts to have in the refrigerator just waiting for someone to visit you and take one home.
Provided by Mimi in Maine
Categories < 15 Mins
Time 10m
Yield 4 jars
Number Of Ingredients 4
Steps:
- In a small microwave-safe bowl, combine the cranberries, honey, and 1 tablespoon of the mustard.
- Microwave on high for 45-60 seconds or until hot; cool for 2 minutes.
- Stir in remaining mustard and mix well.
- Divide mixture evenly into the little jars; cover.
- Store in refrigerator.
Nutrition Facts : Calories 116.1, Fat 2.5, SaturatedFat 0.2, Sodium 644.4, Carbohydrate 24, Fiber 2.8, Sugar 18.9, Protein 2.5
CRANBERRY MUSTARD
Make and share this Cranberry Mustard recipe from Food.com.
Provided by Charlotte J
Categories Sauces
Time 15m
Yield 2 1/4 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients in a medium saucepan.
- Bring to a boil, reduce heat and cook for 5 minutes, stirring occasionally.
Nutrition Facts : Calories 436.3, Fat 1.8, SaturatedFat 0.1, Sodium 665.3, Carbohydrate 107.5, Fiber 3.2, Sugar 94.2, Protein 2.3
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