Zippy Chicken Salsa Pizza Recipes

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CHICKEN SALSA PIZZA



Chicken Salsa Pizza image

I find this pizza great for leftover chicken, but you can use raw chicken breasts and cook them up. Also, because of the taste of salsa, you don't need as much cheese or sauce, which makes it healthier. I prefer to use homemade half-whole wheat pizza dough, but any dough will work.

Provided by CoCaShe

Categories     Chicken Breast

Time 35m

Yield 1 pizza, 2-4 serving(s)

Number Of Ingredients 5

1 pizza crust
1 boneless skinless chicken breasts, cut into strips or 1 enough leftover chicken to cover one pizza crust
1 cup assorted fresh vegetable, for example, green peppers, mushrooms, red onions
salsa
cheddar cheese or tex-mex cheese

Steps:

  • Prepare the pizza dough.
  • If using raw chicken breast, fry strips in oil until cooked through, but not totally done. Halfway through cooking add vegetables and sautee until soft. If using leftover chicken, you can just sautee the vegetables, or leave them raw and put all the ingredients in a bowl.
  • Add enough salsa to coat the chicken and vegetables.
  • Mix in as much cheese as desired.
  • Top pizza with chicken and vegetable mixture. Top with more cheese if desired.
  • Bake on preheated pizza stone at 475 for 10 minutes, or according to directions for pizza dough.

CHICKEN SALSA PIZZA



Chicken Salsa Pizza image

"This zippy chicken pizza is sure to become the most-requested version in the house," assures Mrs. Guy Turnbull of Arlington, Massachusetts. "The cooked chicken and a prebaked crust make it quick, easy and oh-so-good."

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 4

1 prebaked 12-inch pizza crust
2 cups shredded cheddar cheese, divided
1-1/3 cups salsa
1 cup cubed cooked chicken

Steps:

  • Preheat oven to 450°. Place pizza crust on an ungreased baking sheet. Sprinkle with 3/4 cup cheese. Top with salsa, chicken and remaining cheese. Bake 8-10 minutes or until cheese melted.

Nutrition Facts : Calories 368 calories, Fat 16g fat (9g saturated fat), Cholesterol 61mg cholesterol, Sodium 805mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein.

MEXICAN CHICKEN FAJITA PIZZA



Mexican Chicken Fajita Pizza image

This Mexican chicken pizza has always been a hit with my kids and it's such a great way to sneak in extra vegetables. -Carrie Shaub, Mount Joy, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 13

1 package (13.8 ounces) refrigerated pizza crust
8 ounces boneless skinless chicken breasts, cut into thin strips
1 teaspoon canola oil, divided
1 medium onion, sliced
1 medium sweet red pepper, sliced
1 medium green pepper, sliced
1 teaspoon chili powder
1/2 teaspoon ground cumin
1 garlic clove, minced
1/4 cup chunky salsa
2 cups shredded reduced-fat Mexican cheese blend
1 tablespoon minced fresh cilantro
Sour cream and additional salsa, optional

Steps:

  • Unroll dough into a 15x10x1-in. baking pan coated with cooking spray; flatten dough and build up edges slightly. Bake at 425° for 8-10 minutes or until edges are lightly browned., Meanwhile, in a large nonstick skillet coated with cooking spray, cook chicken over medium heat in 1/2 teaspoon oil for 4-6 minutes or until no longer pink; remove and keep warm., In the same pan, saute the onion, peppers, chili powder and cumin in remaining oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in salsa and chicken., Sprinkle half of the cheese over prepared crust; top with chicken mixture and remaining cheese. Bake for 8-10 minutes or until crust is golden brown and cheese is melted. Sprinkle with cilantro. Serve with sour cream and additional salsa if desired.

Nutrition Facts : Calories 351 calories, Fat 12g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 767mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges

MEXICAN SALSA PIZZA



Mexican Salsa Pizza image

"This recipe gets rave reviews" exclaims Carla McMahon of Hermiston, Oregon. It's great as is, but you can kick up the heat with spicy salsa and pepper jack cheese. 8

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2 dozen.

Number Of Ingredients 4

1 prebaked 12-inch pizza crust
1 cup shredded Monterey Jack cheese, divided
3/4 cup salsa
2 tablespoons minced fresh cilantro

Steps:

  • Place crust on an ungreased baking sheet or pizza pan. In a small bowl, combine 1/2 cup cheese, salsa and cilantro. Spread over crust to within 1/2 in. of edges. Sprinkle with remaining cheese. , Bake at 350° for 20-25 minutes or until cheese is melted. Cut into wedges.

Nutrition Facts : Calories 64 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 143mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

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