Zippy Cherry Sauce Recipes

ZIPPY VEGETABLE DIP

Zippy Vegetable Dip image

Enjoy veggies with this cheesy and delightful dip that's ready in about an hour - perfect for an appetizer.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 1h5m

Yield 2

Number Of Ingredients 4

Ingredients

1 cup reduced-fat small curd cottage cheese
1 cup plain fat-free yogurt or fat-free sour cream (8 ounces)
1 envelope (1.2 ounces) Caesar salad dressing mix
Raw vegetables for dipping, if desired

Steps:

Place all ingredients in blender. Cover and blend on medium speed about 30 seconds, stopping blender occasionally to scrape sides, until smooth.
Cover and refrigerate at least 1 hour to blend flavors. Serve dip with vegetables.

Nutrition Facts : Calories 20, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 2 tablespoons, Sodium 160 mg

ZIPPY CHERRY SAUCE

Zippy Cherry Sauce image

This fruity sauce is just right for special occasions and festive meals on holidays like Easter or Christmas. They're pretty and fun way to 'dress up' both pork and ham.-Kathy Gilmore, Marshalltown, Iowa

Provided by Taste of Home

Time 10m

Yield 2-1/4 cups.

Number Of Ingredients 6

Ingredients

1 can (21 ounces) cherry pie filling
1/4 cup lemon juice
1 tablespoon brown sugar
1/2 teaspoon ground ginger
1/4 teaspoon seasoned salt
1/4 teaspoon vinegar

Steps:

Combine all of the ingredients in a small saucepan; bring to a boil, stirring constantly. Serve warm with pork roast, pork chops or pork tenderloin.

Nutrition Facts :

ZIPPY CRANBERRY APPETIZER

Zippy Cranberry Appetizer image

Tart cranberry flavor blends nicely with mustard and horseradish in this out-of-the-ordinary cracker spread. It's quick to fix, too. -Marie Hattrup, Sparks, Nevada

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 8

Ingredients

1/2 cup sugar
1/2 cup packed brown sugar
1 cup water
1 package (12 ounces) fresh or frozen cranberries
1 to 3 tablespoons prepared horseradish
1 tablespoon Dijon mustard
1 package (8 ounces) cream cheese, softened
Assorted crackers

Steps:

In a large saucepan, bring sugars and water to a boil over medium heat. Stir in cranberries; return to a boil. Cook for 10 minutes or until thickened, stirring occasionally. Cool. , Stir in horseradish and mustard. Transfer to a large bowl; refrigerate until chilled. Just before serving, spread cream cheese over crackers; top with cranberry mixture.

Nutrition Facts : Calories 178 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 114mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 1g fiber), Protein 2g protein.

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