Zippy Cheese Artichoke Oven Omelet Recipes

CHEESY ARTICHOKE OVEN OMELET

Steps:

• Preheat oven to 350 degrees.
• Butter or grease a 10 inch quiche dish.
• Spread the salsa on the bottom.
• Distribute the chopped artichokes evenly over the salsa.
• Sprinkle parmesan over the artichokes.
• Sprinkle with the Monterey Jack and Cheddar cheeses.
• Blend the eggs in a blender 'til smooth.
• Add the sour cream to the eggs and blend until mixed.
• Pour the egg mixture over the cheeses.
• Float sliced tomato rounds on top of all, covering the whole surface.
• Bake uncovered 30-40 minutes, or until set.
• Cut into wedges and serve garnished with parsley or basil.

ARTICHOKE OMELETTE

Steps:

• Saute onions in butter in 12 inch fry pan.
• Beat eggs in bowl with artichoke hearts, olives, milk, salt and pepper.
• Pour mixture over onions in pan and cover.
• Cook over medium heat until the bottom of the omelette is golden brown, carefully lift edge with spatula to check.
• Lay cheese over half of omelette.
• Flip other half of omelette over cheese half.
• Wait about 1 minute.
• Slide out of pan and serve hot.