Zippy Beef Bake Recipes

ZIPPY BEEF CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Bring a saucepan of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
• Cook ground beef in a skillet over medium heat, stirring until evenly browned; drain. Stir in cooked macaroni, condensed soup, milk, and ketchup until well blended. Mix in the Cheddar cheese, green pepper, and minced onion. Season with salt, and pour into a 2 quart baking dish.
• Cover, and bake for 40 minutes in the preheated oven. Uncover, sprinkle the top with potato chips, and bake for another 5 to 10 minutes, until chips are toasted.

ZIPPY BEEF BAKE

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Add the butter, zucchini, mushrooms and onions; cook and stir until vegetables are tender. Drain. Stir in the chili powder, salt and garlic powder. Add the rice, chilies, sour cream and half of the cheese. , Transfer to a greased 2-qt. baking dish; sprinkle with remaining cheese. Bake, uncovered, at 350° for 20-22 minutes or until cheese is melted.

ZIPPY BEEF CASSEROLE

Steps:

• Heat oven to 350 degrees.
• Cook and stir meat until brown.
• Drain off fat.
• Prepare elbows as directed on package; drain.
• In ungreased 2 quart casserole mix all ingredients except potato chips.
• Cover and bake for 40 minutes.
• Uncover, sprinkle with potato chips and bake and additional 5 minutes.

ZIPPY BEEF BAKE RECIPE RECIPE - (4.7/5)

Steps:

• •In a large skillet, cook beef over medium heat until no longer pink; drain. Add the butter, zucchini, mushrooms and onions; cook and stir until vegetables are tender. Drain. Stir in the chili powder, salt and garlic powder. Add the rice, chilies, sour cream and half of the cheese. • Transfer to a greased 2-qt. baking dish; sprinkle with remaining cheese. Bake, uncovered, at 350° for 20-22 minutes or until cheese is melted. Yield: 4 servings. Nutritional Analysis: 1 cup equals 462 calories, 27 g fat (15 g saturated fat), 109 mg cholesterol, 944 mg sodium, 23 g carbohydrate, 2 g fiber, 29 g protein.

ZIPPY BEEF BAKE

Steps:

• In a large skillet over medium heat, cook beef until no longer pink.
• Add butter, zucchini, mushrooms and onions; cook and stir until the vegetables are tender. Drain. Stir in chili powder, salt and garlic powder. Add rice, chilies, sour cream and half of the cheese. Transfer to a greased 2-qt. baking dish; top with remaining cheese.
• Bake, uncovered, at 350 degrees for 20 minutes or until cheese is melted.

ZIPPY BEEF BAKE

Steps:

• In a large skillet over medium heat, cook beef until no longer pink. Add zucchini, mushrooms and onions cook and stir until vegetables are tender. Drain. Stir in chili powder, salt and garlic powder. Add rice, chilies, sour cream and half of the cheese. Transfer to a greased 2 quart baking dish top with remaining cheese. Bake, uncovered, at 350 for 20 minutes or until cheese is melted

ZIPPY BEEF SUPPER

Steps:

• In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add potatoes; cook and stir until heated through. Stir in the soups, tomatoes, cumin and garlic powder. , Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with tortilla chips and cheese. Bake, uncovered, 5-10 minutes longer or until cheese is melted.

ZIPPY BEEF CASSEROLE

Steps:

• 1. Heat oven to 350^. Cook and stir meat until brown. Drain off fat. Cook macaroni as directed on package; drain. In ungreased 2-qt. casserole, mix all ingredients except potato chips.
• 2. Cover and bake 40 minutes. Uncover; sprinkle with potato chips and bake 5 minutes longer.

ZIPPY BEEF BAKE

Steps:

• In a large skillet over medium heat, cook beef until no longer pink.
• Add butter, zucchini, mushrooms and onions; cook and stir until vegetables are tender.
• Drain.
• Stir in chili powder, salt and garlic powder.
• Add rice, chilies, sour cream and half of the cheese.
• Transfer to a greased 2-qt.
• baking dish; top with reamining cheese.
• Bake, uncovered, at 350 for 20 minutes or until cheese is melted.