Zippy Barbecue Sauce Recipes

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ZIPPY BARBECUE SAUCE



Zippy Barbecue Sauce image

I make this in huge batches and made the mistake giving out jars of it to friends. Now I can't keep enough of it around.

Provided by Havicc Brine

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 8h20m

Yield 12

Number Of Ingredients 11

½ cup ketchup
½ cup water
2 tablespoons molasses
2 tablespoons Worcestershire sauce
1 tablespoon white wine vinegar
1 tablespoon Dijon mustard
1 tablespoon light brown sugar
½ teaspoon kosher salt
¼ teaspoon hot pepper sauce (such as Tabasco®)
¼ teaspoon granulated garlic
¼ teaspoon freshly ground black pepper

Steps:

  • Whisk the ketchup, water, molasses, Worcestershire sauce, white wine vinegar, Dijon mustard, brown sugar, salt, hot pepper sauce, granulated garlic, and black pepper together in a small heavy-bottomed saucepan and place over medium heat. Bring to a boil, reduce heat to low, and continue cooking at a simmer, stirring together, another 10 minutes. Remove from heat and allow to cool completely. Pour into a glass jar and store uncovered in the refrigerator for 8 hours or overnight. This allows the flavors to blend and reduce any sharpness from the vinegar.

Nutrition Facts : Calories 27.5 calories, Carbohydrate 7 g, Protein 0.2 g, Sodium 253 mg, Sugar 5.5 g

ZIPPY BBQ MEATBALLS



Zippy BBQ Meatballs image

Use our BBQ Meatball recipe to make 84 servings of Zippy BBQ Meatballs for your next party! A.1. and smoky BBQ sauce make our BBQ meatball recipe so zippy.

Provided by My Food and Family

Categories     Home

Time 2h35m

Yield 84 servings, 1 meatball each

Number Of Ingredients 10

1 cup fresh bread crumbs
1/2 cup milk
1 lb. extra-lean ground beef
1 lb. ground pork
1 small onion, finely chopped
3 Tbsp. A.1. Dry Rub Bold Original
1 jalapeño pepper, seeded, finely chopped
2 Tbsp. chopped fresh cilantro
1 egg
1 bottle (18 oz.) KRAFT Hickory Smoke Barbecue Sauce

Steps:

  • Heat oven to 375°F.
  • Mix bread crumbs and milk in large bowl; let stand 5 min. Add all remaining ingredients except barbecue sauce; mix just until blended. Shape into 84 (1-inch) balls.
  • Place on rimmed baking sheet sprayed with cooking spray.
  • Bake 20 min. or until done (160ºF). Transfer to Slow Cooker. Add barbecue sauce; cover with lid. Cook on LOW 2 to 4 hours (or on HIGH 1 to 2 hours).

Nutrition Facts : Calories 30, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 10 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

ZIPPY BARBECUED BEEF BRISKET



Zippy Barbecued Beef Brisket image

This is an authentic Texas dish from a good friend. The tangy sauce not only helps tenderize the meat but also provides fantastic flavor.-Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Dinner

Time 3h45m

Yield 10 servings.

Number Of Ingredients 20

1 cup ketchup
3 celery ribs, finely chopped
1/2 cup water
1/2 cup cider vinegar
1/4 cup butter, cubed
1/4 cup Worcestershire sauce
3 bay leaves
2 tablespoons finely chopped onion
1 tablespoon paprika
1 garlic clove, minced
1 teaspoon sugar
1 teaspoon chili powder
Dash pepper
MARINADE:
2 tablespoons Liquid Smoke, optional
1 tablespoon teriyaki sauce
2 teaspoons celery seed
2 teaspoons pepper
1 teaspoon each salt, garlic salt and onion salt
1 fresh beef brisket (about 5 pounds)

Steps:

  • For barbecue sauce, in a large saucepan, combine the first 13 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally. Remove from the heat. Strain sauce, discarding bay leaves and vegetable pulp; set aside., For marinade, in a large resealable plastic bag, combine the Liquid Smoke if desired, teriyaki sauce, celery seed, pepper, salts and 1 cup reserved barbecue sauce. Add the brisket. Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning occasionally. Cover and refrigerate remaining barbecue sauce., Drain and discard marinade. Place brisket on a large sheet of heavy-duty foil; seal tightly. Place in a greased 15x10x1-in. baking pan. Bake at 325° for 3-4 hours or until meat is tender., Remove brisket to a serving platter; let stand for 15 minutes. Reheat reserved sauce. Thinly slice meat across the grain. Serve with sauce.

Nutrition Facts : Calories 341 calories, Fat 14g fat (6g saturated fat), Cholesterol 99mg cholesterol, Sodium 1144mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 42g protein.

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