Zippy Barbecue Pot Roast Recipes

BBQ POT ROAST

Steps:

• Preheat oven to 325 degrees.
• Sprinkle salt and pepper all over chuck roast.
• Heat oil in a heavy bottomed Dutch Oven. I like to use my Le Creuset.Add chuck roast and cook about 2 minutes a side to sear.
• Add onion and garlic and cook 1 minute.
• Pour bbq sauce on top of chuck roast, lifting it to let some go underneath.
• Cover and place in oven and cook for 2 hours. Remove from oven, turn roast overn and return to oven for 1 hour. I like to cook it uncovered for the last 30 minutes to thicken the sauce.

BARBECUE POT ROAST

Steps:

• Preheat oven to 325 degrees.
• Drizzle one tablespoon of olive oil on the roast. Sprinkle with two teaspoons of sea salt and two teaspoons of black pepper. Use fingertips to rub the seasoning into the roast. Flip the roast over and repeat on the opposite side.
• Heat two tablespoons of olive oil in a Dutch oven over medium high heat. Once the oil is hot, carefully put the seasoned roast in the pan using large tongs and sear it for about 2 minutes, until browned. Carefully flip the roast over and sear the opposite side for a couple of minutes. If possible, hold the roast with the tongs and sear the edges as well.
• Pour a bottle of barbecue sauce over the roast, lifting it up to allow some of the sauce to get underneath the roast. Put the lid on the Dutch oven and cook the roast in the oven, at 325 degrees, for 2 to 2 1/2 hours (turning after one hour) or until fully cooked.

CAJUN-STYLE POT ROAST

Steps:

• Cut roast in half; sprinkle with Cajun seasoning. In a large skillet, brown roast in oil on all sides. Transfer to a 5-qt. slow cooker. Combine the tomatoes, red pepper, celery, onion, tapioca, garlic and salt; pour over roast. , Cover and cook on low for 6-8 hours or until meat is tender. Serve with rice. , Freeze option: Remove beef, vegetables and juices from slow cooker; cool slightly. Slice beef; transfer all to freezer containers. Freeze for up to 3 months. To use, thaw in the refrigerator overnight. Place in a Dutch oven; heat through. Thin with beef broth if necessary. Serve with rice.

EASY CROCK POT BARBECUE ROAST (ONLY 5 INGREDIENTS!)

Steps:

• So easy -- just throw the barbecue sauce in a crock pot or in a dutch oven, along with the garlic and soup mix.
• Place the roast in the crock pot or pan and add some water (you can brown the roast if you prefer but it's not needed if you're short on time).
• Cook on low in the crock pot for about 8 hours or on high for 4-5 until it starts to fall apart.
• I usually then take the roast out of the crock pot and pour the remaining liquid into a sauce pan, add a little water and throw some egg noodles into the pan and cook until they are cooked through.
• *If you're going to cook the roast in the oven, I'd suggest cooking it at a low temp all day and I'd check the liquid periodically to make sure it doesn't dry out.