Zippy Asian Fish Tacos Recipes

ZIPPY ASIAN FISH TACOS

Steps:

• Heat oven to 375°F.
• Moisten fish with teriyaki sauce, then coat with coating mix as directed on package.
• Place on baking sheet sprayed with cooking spray. Bake 15 to 20 min. or until fish flakes easily with fork.
• Mix dressing and mayo until blended. Add to combined coleslaw blend and nuts; mix lightly. Top tortillas with fish and slaw mixture.

ZIPPY SAUCE FISH TACOS

Steps:

• For the fish: Cut mahi mahi (or fish of your choice) into small fillets. Mix together the olive oil, lime juice, 1/2 bunch chopped cilantro, and salt and pepper (you determine the amount of salt and pepper). Marinate the fish in the mix for 30 to 40 minutes. Grill for 4 minutes on each side. Remove and break the fish into pieces.
• For the salsa: Dice all ingredients and cook for 15 minutes. Puree and cool.
• For the Zippy Sauce: Mix the ingredients together.
• For the finished product: Preheat the oven to 350 degrees. Stuff the hard shell with mahi mahi (or fish of your choice), cheese, and tomatoes. Sprinkle the soft shell with cheese and wrap around the hard shell. Place in a pre-heated oven for 3 minutes, then top with salsa, zippy sauce, cabbage, and any extra cilantro. Serve with a slice of lime if desired.

ZIPPY ASIAN FISH TACOS

Steps:

• Heat oven to 375°F.
• Moisten fish with teriyaki sauce, then coat with coating mix as directed on package. Place on baking sheet sprayed with cooking spray.
• Bake 15 to 20 min. or until fish flakes easily with fork.
• Mix dressing and mayo until blended. Add to combined coleslaw blend and nuts; mix lightly.
• Top tortillas with fish and coleslaw.

CATFISH TACOS WITH ZIPPY LIME SAUCE

Steps:

• Sauce.
• To prepare sauce, combine the first 8 ingredients in a bowl; set aside.
• Tacos.
• Combine first 10 ingredients in a zip-top plastic bag. Add 1 catfish fillet. Seal bag, and shake. Remove fillet from bag, place on a broiler pan coated with olive oil. Repeat procedure with the remaining fillets and cornmeal mixture. Broil 6 inches from heat for 6 minutes. Carefully turn fillets over, and broil 6 minutes or until the fish flakes easily.