Zipper Bag Caesar Recipes

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CONVENIENCE CAESAR



Convenience Caesar image

Provided by Ree Drummond Bio & Top Recipes

Categories     side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 13

1/3 cup olive oil
One 15-ounce can chickpeas, drained and rinsed
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
One 32-ounce bag chopped romaine (6 to 7 cups)
1 cup store-bought Caesar dressing
3 tablespoons store-bought pesto
Freshly ground black pepper
1/2 teaspoon chili powder, optional
Parmesan, for shaving
Fresh parsley leaves

Steps:

  • Heat the olive oil in a pan over medium heat. Add the chickpeas and season with the chili powder, garlic powder, salt and pepper and cook, shaking the pan occasionally, until crisp, about 12 minutes.
  • For the dressing: Add the Caesar dressing to a bowl. Stir in the pesto, black pepper to taste and chili powder, if using. Set aside.
  • Add the romaine to a large bowl. Add the dressing and toss to coat. Place on a platter, then drain the chickpeas on a paper towel-lined plate. Sprinkle the crispy chickpeas over the salad while they are still hot. Shave over the Parmesan and scatter the parsley leaves, then enjoy.

ZIPPER BAG FRUIT SALAD



Zipper Bag Fruit Salad image

Provided by Ree Drummond : Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 3

2 tablespoons apple jelly
1 cup mixed fruit, such as pineapple chunks, melon chunks, grapes, blueberries
Fresh mint leaves, for serving

Steps:

  • Special equipment: a resealable plastic zipper bag
  • Mix the apple jelly and 2 tablespoons water in a resealable plastic zipper bag until combined. Pour in the fruit, seal and toss with your hands. Add the mint leaves and serve.

CHICKEN CAESAR IN A BAG



Chicken Caesar in a Bag image

Provided by Food Network

Time 5m

Yield 4 servings

Number Of Ingredients 3

1 chicken breast, diced
1 head romaine lettuce, diced
1/2 cup Caesar dressing, homemade or store bought

Steps:

  • Saute the chicken breast until done and refrigerate. Dice the chicken breast and out it into a plastic sealable bag with romaine. When you arrive at the desired destination, mix dressing in and serve.

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