Zipn Steam Chocolate Apples Recipes

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CHOCOLATE DIPPED APPLES



Chocolate Dipped Apples image

Granny Smith apples are dipped in chocolate and rolled in candy or nuts. Use your favorite chocolate for this recipe, dark milk or white. This is good to make with children close to Halloween or anytime.

Provided by CANDYPEACHESCHIC

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h30m

Yield 10

Number Of Ingredients 4

10 small Granny Smith apples
½ cup chopped roasted peanuts
½ cup candy-coated milk chocolate candies
2 pounds semisweet chocolate, chopped

Steps:

  • Insert wooden craft sticks or lollipop sticks into the cores of the apples at the stem. Place the roasted peanuts and candies on separate plates. Set aside.
  • Place the chocolate into a metal or glass bowl and set over a pan of barely simmering water. Stir frequently until melted. Remove from the heat. Dip apples into the melted chocolate, turning to coat completely. Dip or roll in candy or nuts, then place on a sheet of waxed paper. Repeat with remaining apples. Allow apples to set at room temperature until the chocolate is firm, about 20 minutes, before serving.

Nutrition Facts : Calories 588.5 calories, Carbohydrate 73.3 g, Cholesterol 1.5 mg, Fat 34.6 g, Fiber 9.3 g, Protein 8.9 g, SaturatedFat 17.9 g, Sodium 66.8 mg, Sugar 62.6 g

CHOCOLATE NUT BUTTER BAKED APPLES (NO ADDED SUGAR)



Chocolate Nut Butter Baked Apples (No Added Sugar) image

This is a very flexible recipe. These baked apples are stuffed with nut butter (have made with both almond butter and peanut butter) and chocolate chips. **The amounts below are estimates as the amount you will need will very with how big your apple is and how much you hallow it out.

Provided by Debbwl

Categories     Dessert

Time 35m

Yield 2 serving(s)

Number Of Ingredients 4

2 apples (any baking apple will do we like the Honey Crisp)
1 teaspoon rolled oats
1 tablespoon almond butter or 1 tablespoon peanut butter, divided as you will be doing layers
1 tablespoon chocolate chips, divided as you will be doing layers

Steps:

  • Turn oven on to 355°F.
  • Wash and core apples using either a apple corer or a small pairing knife.
  • Stuff a few oats into the cored bottom of the apple, this will block the filling from draining out.
  • Stuff some nut butter into each apple; stuff in a few chocolate chips fallowed by some more nut butter and topping off with a few more chips.
  • Bake for 30 to 40 minutes, again this will depend on the size and type of apple you are using. They should be tender but still holding there shape.
  • Enjoy!

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