Ziploc Zip N Steam Bags Recipes

ZIP AND STEAM RED POTATOES WITH BUTTER AND GARLIC

Steps:

• Thoroughly mix in butter with the rest of the ingredients.
• Seal bag and shake gently to further combine ingredients and distribute butter evenly.
• Pat ingredients into single layer, place bag in microwave.
• Microwave on full power for 7 minutes or until potatoes are tender.
• Allow bag to stand for 1 minute before handling.
• Shake bag to distribute butter and seasonings.
• Carefully open bag and remove contents.
• Garnish with 1 tablespoon coarsely chopped parsley if desired. Salt and pepper to taste.

ZIP N STEAM GARLIC PARMESAN POTATOES

Steps:

• Make sure the potatoes are all chopped about the same size, so they will cook evenly.
• Put all ingredients into the Zip N Steam Bag, and smoosh them around so they get all good and mixed up.
• Place the bag right side up, and microwave for 14 minutes, or the amount of time indicated on your bag.
• Wait one minute, open and serve! Enjoy!

SOUTHWESTERN OMELET WRAP - ZIPLOC STEAM BAGS

Steps:

• Fold top edge of a Medium or Large Ziploc® Brand Zip 'n Steam™ bag out and down to keep bag open. Crack 2 eggs directly into bag. (Alternately, crack eggs into small bowl and pour into bag.)
• Add the rest of ingredients to bag.
• Seal bag.
• Squeeze eggs to break yolks. Continue squeezing or gently shaking bag until ingredients are thoroughly combined.
• Place bag in microwave. Cook on full power for 2 1/2 minutes or until eggs are fully cooked and firm throughout, with no liquid egg remaining. If needed, continue microwaving at 30-second intervals until omelet is done.
• Allow bag to stand for 1 minute before opening.
• Carefully open bag and slide out omelet.
• Fold omelet and place on flour tortilla. Spoon sour cream and salsa on omelet. Fold tortilla over omelet and serve.

SWEET POTATOES WITH APPLES AND CRANBERRIES RECIPE

Steps:

• Combine all ingredients in Medium or Large Ziploc Zip'n Steam Bag. Seal bag and shake gently to combine ingredients. Pat ingredients into single layer. Place bag in microwave. Cook on full power for 8 to 9 minutes, or until sweet potatoes are tender. If needed, continue microwaving at 30 second intervals until sweet potatoes are tender. Allow bag to stand for 1 minute before handling. Shake gently to distribute ingredients. Carefully open bag and serve.

WARM SESAME CABBAGE SALAD WITH SOY AND SCALLIONS (ZIP AND STEAM)

Steps:

• Combine all ingredients in a Medium or Large Ziploc® Brand Zip 'n Steam™ Bag.
• Seal bag and shake gently to combine ingredients. Pat ingredients into single layer. Place bag in microwave.
• Microwave on full power for 3 minutes or until cabbage is tender.
• Allow bag to stand for 1 minute before handling. Carefully open bag and serve.
• Garnish as desired with sesame seeds.

ITALIAN ZEST CHICKEN (ZIP AND STEAM)

Steps:

• Stir first three ingredients well and allow mixture to thicken for 1 minute.
• Spread rub evenly onto chicken breast halves.
• Sprinkle 1/4 teaspoon dried Italian seasoning blend onto chicken.
• Place prepared chicken breasts in Ziploc® Brand Zip 'n Steam™ Medium or Large bag. Seal bag and place in microwave.
• Cook on full power for 4 - 5 minutes or until chicken is cooked through, with no trace of pink. If needed, continue microwaving at 30-second intervals until chicken is done.
• Allow bag to stand 1 minute before handling. Carefully open bag and serve.

STEAK TACOS MADE WITH THE ZIPLOC STEAM BAGS

Steps:

• Seal bag and shake gently to combine ingredients. Pat steak into single layer.
• Place bag in microwave.
• Microwave on full power for 4 minutes (Medium bag) or 3 1/2 minutes (Large bag).
• If needed, microwave for additional 30-second intervals until steak is well done.
• Allow bag to stand for 1 minute before handling.
• Gently shake bag to distribute seasonings and carefully open.
• Add 2 Tablespoons lime juice and hot sauce to steak, if desired.
• Serve with tortillas and your favorite taco fixings.

ZIPLOC BAG OMELETS

Steps:

• Bring a large pot of water on to a rolling boil.
• Make the mixings for your omelets, each in a different bowl. YES WHAT EVER YOU WANT you do not need to stick to this recipe, because I did not intend to write a recipe just share the idea, get out what you want. Cheese, tomato, green onions, cooked breakfast meat-bacon, sausage, ham etc, hash browns, mushrooms, olives, salsa etc.
• Give each guest a water proof marker, and a Quart size- zip lock bag.
• Have them write there name on the bag, crack 2 eggs into bag, but not use more they will not cook right, it also says large or extra large eggs. Zip closed bag, or just be careful when mixing up the eggs.
• Have guest mix up the eggs to scramble them. Unzip and add what ever ever they want. Now the recipe says get the air out of bag and zip closed, I'm thinking submerse bottom into a different bowl of water holding top of bag, carefully to not get water in bag. Zip closed.
• Place each bag into a large pot of rolling boiling water, for EXACTLY 13 minutes. Take each out and wipe off water quickly, cut zip off of bag with scissors, and slide onto plate!
• Pictures were enclosed with this recipe and it looks just too easy and good not to share. But I did not take them so I can not post them here. Sorry.