Ziploc Chicken Recipes

ITALIAN ZEST CHICKEN (ZIP AND STEAM)

Steps:

• Stir first three ingredients well and allow mixture to thicken for 1 minute.
• Spread rub evenly onto chicken breast halves.
• Sprinkle 1/4 teaspoon dried Italian seasoning blend onto chicken.
• Place prepared chicken breasts in Ziploc® Brand Zip 'n Steam™ Medium or Large bag. Seal bag and place in microwave.
• Cook on full power for 4 - 5 minutes or until chicken is cooked through, with no trace of pink. If needed, continue microwaving at 30-second intervals until chicken is done.
• Allow bag to stand 1 minute before handling. Carefully open bag and serve.

ZIPLOC CHICKEN

Steps:

• Combine barbecue sauce, garlic salt, onion flakes, pepper and beer in a gallon size Ziploc freezer bag.
• Close Ziploc and mix thoroughly.
• Add chicken to ziplock and make sure all pieces are covered in marinade.
• Lie bag flat in freezer until frozen solid.
• Chicken can be frozen up to 4 months.
• Move chicken to the refrigerator 2-3 days before serving. Chicken will need time to thoroughly defrost and absorb the marinade.
• Remove and discard marinade.
• Grill chicken pieces on a low heat until internal temp reaches 165 deg, about 7 min per side or 7 min total on a george forman grill.
• For smaller portions place desired amount of chicken in quart size freezer bag and add enough marinade to cover chicken. Freeze as above.