Ziploc Bag Omelets Recipes

ZIPLOC BAG OMELET (EGGS IN A HURRY)

Steps:

• Mix all ingredients well, in a sandwich size Zip-Lock plastic bag and seal.
• Drop bag(s) into a pot of boiling water.
• Boil for 13-15 minutes.
• Remove and enjoy.
• (Don't use more than 2 eggs in each bag or it won't cook as evenly).

SOUTHWESTERN OMELET WRAP - ZIPLOC STEAM BAGS

Steps:

• Fold top edge of a Medium or Large Ziploc® Brand Zip 'n Steam™ bag out and down to keep bag open. Crack 2 eggs directly into bag. (Alternately, crack eggs into small bowl and pour into bag.)
• Add the rest of ingredients to bag.
• Seal bag.
• Squeeze eggs to break yolks. Continue squeezing or gently shaking bag until ingredients are thoroughly combined.
• Place bag in microwave. Cook on full power for 2 1/2 minutes or until eggs are fully cooked and firm throughout, with no liquid egg remaining. If needed, continue microwaving at 30-second intervals until omelet is done.
• Allow bag to stand for 1 minute before opening.
• Carefully open bag and slide out omelet.
• Fold omelet and place on flour tortilla. Spoon sour cream and salsa on omelet. Fold tortilla over omelet and serve.

ZIPLOC OMELET

Steps:

• Have guests write their name on a quart-size ziploc bag with marker.
• Crack 2 eggs into the bag. (no more than 2) Shake to combine them.
• Put out a variety of ingredients such as: cheeses, ham, onion, peppers, tomato, hash browns, etc..
• Have each person add whatever ingredients they want to their bag. Zip the bag shut. Shake well. Make sure all the air is out of bag.
• Place each bag into a pot of boiling water, for 13 minutes. In a large pot you can make 6-8 omelets.
• Open the bags and the omelet will roll out nicely. Be prepared everyone will be amazed.
• Nice to serve with warm bisquits, toast, coffee cake, or fresh fruit.

ZIPLOC BAG OMELET

Steps:

• 1. Fill a large saucepan (half-way) with water, then bring water to a rolling boil. (I used a 3-quart saucepan.)
• 2. While waiting for the water to come to a boil, crack the 2 eggs into the quart size Ziploc Freezer Bag.
• 3. Seal the bag, and mush the eggs by squeezing the bag.
• 4. Open the bag, add the black pepper, then add the bacon, onion, green peppers, and the cheese. Mush the ingredients together.
• 5. Squeeze out as much of the air as you can, then seal the bag.
• 6. Place the bag into the pan of boiling water, and boil exactly for 14 minutes. (After 7 minutes of cooking, I turn the baggie over. I do this using a pair of tongs.)
• 7. Use tongs to remove the Ziploc bag from the boiling water, and place the bag onto a plate.
• 8. Unzip the bag, or use a pair of scissors, and carefully cut off the top of the bag.
• 9. Hold the two bottom corners of the baggie up over the plate, and let the omelet slide out onto the plate. Season the omelet with a bit of the salt, if desired.
• 10. *Note: You can substitute McCormick's Hot Shots! Black & Red Pepper Blend, or Lawry's Seasoned Pepper, for the black pepper.
• 11. *Additional note: You can use a variety of ingredients to make the omelets, such as: Canadian bacon, chopped ham or chopped pepperoni, other cheeses, also diced red, yellow, or orange bell peppers. Also, you can prepare 2 Ziploc Bag Omelets at the same time, but... by boiling them in a larger pot. (I used a 5-quart Dutch Oven.) Just be sure the pot you are using, is able to cook both baggies together, side-by-side.

ZIPLOC BAGGIE OMELETS

Steps:

• 1. Write your name with a permanent marker on your quart freezer Ziploc bag. Start a pot or dutch oven of boiling water on your stove or campfire.
• 2. Crack two eggs into your baggie. Close up. Mix and mash your eggs until blended well.
• 3. Now add your own special ingredient (cheese, meat, veggies, sauce, salsa, etc.) to your omelet mix.
• 4. Close baggie again and mix very well. Holding bag upright, squeeze all air out of the baggie making sure to seal completely.
• 5. Place bags upright in the pot or dutch oven of boiling water for 13 minutes exactly. Remember to time it. You can usually fit up to 8 omelets in one pot.
• 6. Do not cover the pot. Use tongs to keep bags upright and side by side. When 13 minutes is up, carefully remove steaming bags to a heat safe dish.
• 7. Carefully cut the tops off of the bags and with an oven mitt, hold the bottom corners so that the omelet will "slide" right out of the bag and onto your plate!
• 8. Finally add any salt, pepper, condiments, sauces, etc. to the top of your omelet and enjoy! Remember to be careful when eating because this will be hot!

ZIPLOC BAG OMELETS

Steps:

• Bring a large pot of water on to a rolling boil.
• Make the mixings for your omelets, each in a different bowl. YES WHAT EVER YOU WANT you do not need to stick to this recipe, because I did not intend to write a recipe just share the idea, get out what you want. Cheese, tomato, green onions, cooked breakfast meat-bacon, sausage, ham etc, hash browns, mushrooms, olives, salsa etc.
• Give each guest a water proof marker, and a Quart size- zip lock bag.
• Have them write there name on the bag, crack 2 eggs into bag, but not use more they will not cook right, it also says large or extra large eggs. Zip closed bag, or just be careful when mixing up the eggs.
• Have guest mix up the eggs to scramble them. Unzip and add what ever ever they want. Now the recipe says get the air out of bag and zip closed, I'm thinking submerse bottom into a different bowl of water holding top of bag, carefully to not get water in bag. Zip closed.
• Place each bag into a large pot of rolling boiling water, for EXACTLY 13 minutes. Take each out and wipe off water quickly, cut zip off of bag with scissors, and slide onto plate!
• Pictures were enclosed with this recipe and it looks just too easy and good not to share. But I did not take them so I can not post them here. Sorry.

EASY OMELET IN A BAG

Steps:

• Put eggs, bacon, Cheddar cheese, onion, bell pepper, mushrooms, black pepper, paprika, garlic powder, and salt in a resealable sandwich bag; seal. Shake vigorously until thoroughly mixed. Squeeze out any excess air and reseal.
• Bring a pot of water to a boil. Place bag in the boiling water; cook until egg is completely cooked, about 13 minutes. Remove bag using tongs or a large strainer. Carefully open bag and roll omelet onto a plate.

ZIPLOCK OMELETS

Steps:

• Have guests write their name on a quart-size ziploc freezer bag with permanent marker.
• Crack 2 eggs (large or extra-large) into the bag (not more than 2) shake to combine them.
• Each guest adds prepared ingredients of choice to their bag and shake, Make sure to get the air out of the bag and zip it up.
• Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot. For more, make another pot of boiling water. Keep the bag away from the edges of the pot. They're really hot and the plastic will melt. This means you will have to monitor it the whole time, but such is the price to pay. Do not microwave. The soft plastic will melt in the microwave and release toxic fumes onto your food.
• Open the bags and the omelet will roll out easily. Be prepared for everyone to be amazed.
• Nice to serve with fresh fruit and coffee cake; everyone gets involved in the process and a great conversation piece.

OLD WIDOW WALKER'S ZIPLOC OMELETTES

Steps:

• Have children write their name on a quart-size ziploc freezer bag with permanent marker.
• Crack 2 eggs (large or extra-large) into the bag (not more than 2) shake to combine them.
• Put out a variety of ingredients such as: cheeses, ham, bacon, onion, green pepper, tomato, hash browns, etc.
• Each child adds prepared ingredients of choice to their bag and shake. Make sure to get the air out of the bag and zip it up.
• Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelettes in a large pot. For more, make another pot of boiling water.
• Open the bags and the omelette will roll out easily.
• Be prepared for children to squeal with delight at their first meal they have cooked. A lifetime memory has just been served.
• Note: I had to fill in SOMETHING regarding cooking time, serving sizes, and amounts. This of course, depends on your situation and how carnivorous the kiddies are. I've tried to guestimate for five servings.

OMELETS IN A BAG

Steps:

• Fill a pan half full with water, the size of pan will vary depending on number of omelets being made(a 3 quart pan can cook up to 3 omlets).
• Start to bring water to a boil while doing the following directions.
• Put two eggs into a quart size ziplock bag.
• Mush eggs while they are in the bag.
• Add any ingredients you desire, examples listed above(but you can be creative and add anything you like).
• Press out air and seal bag.
• Place closed bag(s) in boiling water. Boil for 13 minutes. Carefully remove bag(s) from boiling water.
• Open bag and slide omelet onto a plate.
• Eat and enjoy.