Zipandsteamredpotatoeswithbutterandgarlic Recipes

GARLIC-HERB & PARMESAN ROASTED RED POTATOES

Steps:

• Preheat oven to 400 degrees F. Lightly grease a large baking sheet.
• In a large bowl, toss the potatoes, olive oil, garlic, salt, pepper, thyme, oregano, basil and Parmesan cheese until evenly coated. Turn the mixture out onto the prepared baking sheet and arrange in a single layer.
• Bake for 45 minutes to 1 hour, turning with a spatula two or three times, until golden brown and crisp. Pull the tray out and sprinkle the butter over the potatoes and stir to melt the butter. Remove from the oven and toss with the fresh parsley. Serve immediately.

ZIP N STEAM GARLIC PARMESAN POTATOES

Steps:

• Make sure the potatoes are all chopped about the same size, so they will cook evenly.
• Put all ingredients into the Zip N Steam Bag, and smoosh them around so they get all good and mixed up.
• Place the bag right side up, and microwave for 14 minutes, or the amount of time indicated on your bag.
• Wait one minute, open and serve! Enjoy!

ZIP AND STEAM RED POTATOES WITH BUTTER AND GARLIC

Steps:

• Thoroughly mix in butter with the rest of the ingredients.
• Seal bag and shake gently to further combine ingredients and distribute butter evenly.
• Pat ingredients into single layer, place bag in microwave.
• Microwave on full power for 7 minutes or until potatoes are tender.
• Allow bag to stand for 1 minute before handling.
• Shake bag to distribute butter and seasonings.
• Carefully open bag and remove contents.
• Garnish with 1 tablespoon coarsely chopped parsley if desired. Salt and pepper to taste.