Zip Sauce Recipes

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KIM'S ZIPPY SAUCE



Kim's Zippy Sauce image

This is the famous zip sauce that goes with steak served locally in Detroit. It really brings out the best in beef, and adds a spicy punch to the flavor.

Provided by Kim

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 11m

Yield 8

Number Of Ingredients 12

¼ cup butter
1 teaspoon dried rosemary, crushed
¼ teaspoon dried thyme, crushed
¼ teaspoon garlic powder
1 teaspoon dried parsley
1 teaspoon salt
1 tablespoon Dijon mustard
½ teaspoon coarsely ground black pepper
1 ½ tablespoons Worcestershire sauce
¼ teaspoon ground cumin
⅛ teaspoon cayenne pepper
⅓ cup beef drippings

Steps:

  • Melt butter in a small saucepan over medium heat. Stir in the rosemary, thyme, garlic powder, parsley flakes and salt. Mix in the mustard, black pepper, Worcestershire sauce, cumin, and cayenne pepper. Warm gently for about a minute. Mix equal parts of the sauce with beef steak drippings to complete the sauce just before serving.

Nutrition Facts : Calories 79.3 calories, Carbohydrate 1.4 g, Cholesterol 26.9 mg, Fat 6.3 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 3.9 g, Sodium 414.6 mg, Sugar 0.4 g

ZIP SAUCE LIKE ANDIAMO'S



Zip Sauce Like Andiamo's image

Make and share this Zip Sauce Like Andiamo's recipe from Food.com.

Provided by Janeydoe

Categories     Sauces

Time 20m

Yield 2/3 cup

Number Of Ingredients 12

1 teaspoon crushed dried rosemary
1/4 teaspoon dried leaf thyme, rubbed between fingers til fine
1/4 teaspoon garlic powder
1 teaspoon dry parsley flakes
1/4 lb butter, melted
1 teaspoon salt
1 tablespoon Dijon mustard
1/2 teaspoon coarse black pepper
1 1/2 tablespoons Worcestershire sauce
1/4 teaspoon ground cumin
1/8 teaspoon cayenne pepper
1/8 teaspoon white pepper

Steps:

  • Combine the first 4 ingredients and stir into the butter that has been melted in a saucepan without letting it change color or getting brown. Then add everything else and warm gently a minute or so. Refrigerate tightly capped to use within a few weeks.
  • To use: stir about 1/4 cup of this prepared sauce into about 1/4 cup of the steak drippings.
  • (Makes about 2/3 cup).

ZIP SAUCE



Zip Sauce image

This is the real deal. I don't know where the other people get their recipes from but the REAL Zip Sauce doesn't have all those herbs. My father-in-law used to play poker with the owner of one of the famous steakhouses in Detroit that served this sauce and one night he divulged the recipe to him. Here it is!!

Provided by Elizabeth 5

Categories     Sauces

Time 6m

Yield 4-6 serving(s)

Number Of Ingredients 5

3 tablespoons maggi seasoning
3 tablespoons soy sauce
4 tablespoons oil
3 tablespoons lemon juice
1 garlic clove, minced

Steps:

  • In a small pot combine all of the ingredients. Turn the stove to medium-low and heat through. Serve with steak.
  • *Note: I usually throw the ingredients in a small container and heat it in the microwave for 1 minute. It's not how the original was written, but it's just so so much easier:)!

Nutrition Facts : Calories 132, Fat 13.6, SaturatedFat 1.8, Sodium 754.4, Carbohydrate 1.8, Fiber 0.2, Sugar 0.5, Protein 1.5

BOTTOM ROUND ROAST BEEF WITH ZIP-STYLE SAUCE



Bottom Round Roast Beef with Zip-Style Sauce image

Number Of Ingredients 2

1 cup nn
1 1

Steps:

  • 1
  • 1

ZIP SAUCE- FROM A VERY POPULAR RESTAURANT IN MICHIGAN -EXCELLENT



Zip Sauce- from a Very Popular Restaurant in Michigan -Excellent image

It is from a high end restaurant here in Michigan. Very good on steak--my husband also puts some on his baked potato.

Provided by Kristin in Michigan

Categories     Sauces

Time 11m

Yield 4 serving(s)

Number Of Ingredients 3

1/2 cup clarified butter or 1/2 cup melted butter
2 tablespoons maggi seasoning (liquid found by A1 etc...in stores)
1 cup sliced fresh mushrooms (optional)

Steps:

  • Melt the butter, the restaurant clarifies it, but I don't take the time--excellent either way.
  • I don't measure the Maggi's out exactly, I do it by color and my taste preference, should be about 2 tablespoons.
  • Then add mushrooms.
  • Simmer on low until mushrooms are done.
  • This can be a bit salty so you may want to taste as you add the Maggi's.
  • This is one of my specialties--everyone asks for the recipe.

ANDIAMO'S ZIP SAUCE



ANDIAMO'S ZIP SAUCE image

not set

Provided by BigOven Cooks

Categories     not set

Time 30m

Yield 1

Number Of Ingredients 20

1/4 pound butter
1 teaspoon crushed dried rosemary
1 teaspoon dry minced parsley
1/4 teaspoon dry thyme leaf rubbed between fingers until fine
1/4 teaspoon garlic powder
1 1/2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon salt
1/2 teaspoon coarse black pepper
1/4 teaspoon ground cumin
1/8 teaspoon ground cayenne pepper
1/8 teaspoon ground white pepper
Melt butter in a saucepan without letting it chang
Combine rosemary parsley, thyme and garlic powder; stir into melted butter. Then add everything else and warm gently a minute or so.
Refrigerate tightly capped to use within a few wee
TO USE:
Stir about 1/4 cup of this prepared sauce into abo
Makes about 2/3 cup
Source: Andiamo's Restaurant Bob & Rob Allison's Ask Your Neighbor, WNZK 690 Detroit, April 2011
Click here to view: http://www.recipelink.com/msgb

Steps:

  • Melt butter in a saucepan without letting it change color or getting brown. Combine rosemary, parsley, thyme and garlic powder; stir into melted butter. Then add everything else and warm gently a minute or so. Refrigerate tightly capped to use within a few weeks. TO USE: Stir about 1/4 cup of this prepared sauce into about 1/4 cup of the steak drippings. Makes about 2/3 cup Source: Andiamo's Restaurant, Bob & Rob Allison's Ask Your Neighbor, WNZK 690 Detroit, April 2011 Click here to view: http://www.recipelink.com/msgbrd/board_14/2012/FEB/37101.html

Nutrition Facts : Calories 851 calories, Fat 92.7775341420729 g, Carbohydrate 7.37104861077953 g, Cholesterol 243.805898875 mg, Fiber 0.996100313726311 g, Protein 2.03581321065683 g, SaturatedFat 58.3092676234242 g, ServingSize 1 1 (156g), Sodium 1076.87175083191 mg, Sugar 6.37494829705322 g, TransFat 6.49546792938455 g

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