Zios Southwest Chicken Pasta Recipes

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ZIO'S SOUTHWEST CHICKEN PASTA



Zio's Southwest Chicken Pasta image

Provided by lindatn

Time 29m

Yield 1

Number Of Ingredients 9

6 ounces fettuccine, cooked al dente and drained
Alfredo sauce
1 ounce gold tequila
1 ounce soy sauce
1 teaspoon fresh cilantro
1 1/2 ounce blanched bell pepper (I like red pepper)
1 1/2 ounce blanched red onion
2 1/2 ounces lightly poached chicken breast, cut in bite-size pieces
fresh grated Parmesan cheese

Steps:

  • Cook and drain pasta. Boil Alfredo sauce until reduced by half. Add tequila, soy sauce, and cilantro. Bring to boil and reduce slightly. Add bell pepper, red onion, and poached chicken breast, cut in bite-size pieces Bring to boil again, then combine with cooked pasta. Serve with fresh grated Parmesan.

Nutrition Facts :

SOUTHWEST CHICKEN PASTA



Southwest Chicken Pasta image

this is easy and fantastic taste!! great for company, This originally came from my brother. Boneless chicken, hatch green chilies, tomatoes, pasta and feta cheese, unusual combo but excellent!!! Very quick to fix!!! I had to put it here as I don't want to loose it.

Provided by Robin TL.

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

8 roma tomatoes
1 head garlic
1 (14 ounce) can chicken broth
1/4 cup butter
salt and pepper
3 -4 skinless chicken breasts
6 -8 roasted green chilies (canned Hatch NM chilies)
2 bunches cilantro
2 (6 ounce) packages feta cheese
linguine
1/3 cup olive oil

Steps:

  • Dice up tomatoes, set aside. Dice up the chicken breasts, set aside. Peel and mince garlic cloves, set aside. Wash cilantro, chop and set aside. Start water boiling in a large stew pot. Put in noodles.
  • Saute garlic in butter and a bit of olive oil. Add chicken, salt and pepper to taste, slightly undercook the chicken as it will be in a bit longer. Now add the chicken broth, chilies, and tomatoes. Cook just for a minute or two so the tomatoes are warm, but not mushy, ditto on the chilies. Take off the stove.
  • Drain linguini noodles. Add the first pan of ingredients, throw in diced cilantro, lightly mix up entire pot. Serve with crumbled feta cheese over the top -- heavy on the cheese!
  • This is a drop dead killer dinner.
  • PS serve with libations like Coronas and a slice of lime.
  • sooooo yuuummmmmyyy!

Nutrition Facts : Calories 758.3, Fat 51.9, SaturatedFat 24.1, Cholesterol 213.4, Sodium 1552.8, Carbohydrate 14.5, Fiber 2.2, Sugar 7.5, Protein 58.3

SOUTHWEST CHICKEN PASTA



Southwest Chicken Pasta image

Make and share this Southwest Chicken Pasta recipe from Food.com.

Provided by SkinnyMinnie

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

3 teaspoons salt
12 ounces penne pasta
1 lb boneless skinless chicken breasts or 1 lb boneless skinless chicken thighs
1 teaspoon dried oregano
2 red bell peppers, cut into thin strips
3 tablespoons olive oil
16 ounces salsa (about 2 cups at your desired spice level)
1 cup sour cream
1/4 cup fresh cilantro, chopped (optional)
1 cup cheddar cheese, shredded

Steps:

  • Bring a large pot of water to a boil.
  • Add 2 1/2 tsp of salt and penne to the boiling water. Cook according to package directions.
  • Sprinkle the chicken with the remaining 1/2 tsp of salt and the oregano.
  • Cut the chicken across the short side to create strips.
  • Heat the olive oil in a wide skillet over high heat.
  • When the oil is hot, add the chicken.
  • Spread it out into a single layer.
  • Then add the sliced peppers.
  • Cook without stirring for about 5 min - you would like the chicken to brown a little bit. If it seems as if it will burn, stir it.
  • Add the salsa, stir and cook for about 5 more min or until the chicken is cooked through.
  • Remove the skillet from the heat.
  • Stir in the sour cream.
  • Spoon cooked penne into a serving bowl or onto plates.
  • Top with the chicken mixture.
  • Sprinkle with chopped cilantro, if desired, and a little of the shredded cheese.

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