Zingyjellosalad Recipes

ZINGY JELLO SALAD

Zingy Jello Salad image

This is a jello salad my mom has made ever since I can remember. I had to rename it for Zaar because we call it green "stuff". Don't be put off by the magic ingredient, it gives the jello a great zing. (Time to make includes cooling of boiled water and cooking time is for allowing jello to set.)

Provided by nowasmith

Categories < 4 Hours

Time 3h20m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (3 ounce) box lemon Jell-O gelatin
1 (3 ounce) box lime Jell-O gelatin
2 cups boiling water
1 quart small curd cottage cheese (the large one)
1 (20 ounce) can crushed pineapple in syrup
1 cup Miracle Whip

Steps:

Empty both boxes of jello into a large bowl and add boiling water. Stir to dissolve and let cool.(I set in refrigerator for about 10-15 minutes.).
Add Miracle Whip and beat to a smooth consistency.
Add cottage cheese and pineapple with the syrup. Mix and refrigerate until set up.
Note-I have also made this with sugar free jello,1%cottage cheese,lite Miracle Whip, and pineapple in its own juice for a lower sugar/calorie/fat version and it works just as well.

Nutrition Facts : Calories 234.2, Fat 5.2, SaturatedFat 3.2, Cholesterol 16.9, Sodium 558.4, Carbohydrate 31.8, Fiber 0.6, Sugar 27.6, Protein 16

ZINGY COLESLAW

Zingy Coleslaw image

Make and share this Zingy Coleslaw recipe from Food.com.

Provided by evelynathens

Categories Low Protein

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 small white cabbage, shredded
2 carrots, coarsely grated
2 crisp green apples, coarsely grated
1 small red onion, thinly sliced
grated lime, juice and zest of (I used lemon)
2 tablespoons mayonnaise

Steps:

Mix everything together.

Nutrition Facts : Calories 117.8, Fat 2.8, SaturatedFat 0.4, Cholesterol 1.9, Sodium 91, Carbohydrate 24.1, Fiber 5.6, Sugar 15, Protein 1.9

ZINGY GUACAMOLE RECIPE BY TASTY

Zingy Guacamole Recipe by Tasty image

Here's what you need: ripe avocados, medium red onion, large jalapeño, lime juices, McCormick® Zingy Spice Blend, kosher salt, vegetable stick

Provided by Jordan Kenna

Categories Snacks

Time 10m

Yield 4 cups

Number Of Ingredients 7

Ingredients

5 ripe avocados, peeled and pitted
½ medium red onion, finely chopped
1 large jalapeño, finely chopped
2 lime juices
2 tablespoons McCormick® Zingy Spice Blend
1 teaspoon kosher salt, plus more to taste
vegetable stick, or tortilla chips for serving

Steps:

In a large bowl, mash the avocado with the back of a fork into a chunky paste.
Add the red onion, jalapeño, lime juice, zingy spice blend, and salt and stir to incorporate. Season with more salt to taste.
Serve with veggie sticks or tortilla chips.
Enjoy!

Nutrition Facts : Calories 335 calories, Carbohydrate 22 grams, Fat 28 grams, Fiber 14 grams, Protein 4 grams, Sugar 2 grams

WHITE ZINFANDEL SANGRIA

White Zinfandel Sangria image

Categories Fruit Juice Liqueur Wine Alcoholic Lemon Peach White Wine Summer Cinnamon Bon Appétit Drink

Yield Serves 6

Number Of Ingredients 10

Ingredients

1 750-ml bottle of chilled White Zinfandel
1/2 cup peach schnapps
2 tablespoons Cointreau or other orange liqueur
2 tablespoons sugar
2 cinnamon sticks, broken in half
1 lemon, sliced
1 orange, sliced
1 peach, sliced into wedges
1 10-ounce bottle of chilled club soda
Ice cubes

Steps:

Mix first 8 ingredients in tall pitcher. Refrigerate at least 30 minutes to allow flavors to blend. Mix in club soda. Fill 6 wineglasses with ice cubes. Pour sangria over ice and serve.

ZINFANDEL SALAD DRESSING

Zinfandel Salad Dressing image

Provided by Tina McFarland

Categories Condiment/Spread Blender Onion No-Cook Quick & Easy Mayonnaise Red Wine Chill Bon Appétit Nevada

Yield Makes about 1 1/4 cups

Number Of Ingredients 7

Ingredients

1/3 cup sliced green onions
1/4 cup red Zinfandel wine
3 tablespoons red wine vinegar
2 garlic cloves
1/2 teaspoon salt
1/2 teaspoon ground black pepper
3/4 cup mayonnaise

Steps:

Combine all ingredients except mayonnaise in blender; blend until onions and garlic are minced. Add mayonnaise and blend until smooth. Refrigerate until cold. Whisk dressing before using.

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