Zingychickenstirfry Recipes

ZINGY CHICKEN STIR-FRY

Zingy Chicken Stir-Fry image

A quick fix supper dish that tastes delicious. This is of course open to your own preferences of veggies etc., but this is how my family like it.

Provided by Noo8820

Categories One Dish Meal

Time 20m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

175 g Chinese egg noodles, approx 2-3 dried blocks
2 teaspoons sunflower oil
2 chicken breasts, cooked and shredded
2 carrots, thinly sliced
100 g sugar snap peas
2 tablespoons clear honey
1 tablespoon light soy sauce
2 limes, juice of
3 tablespoons toasted sesame seeds
2 tablespoons toasted cashew nuts (optional)
coriander leaves (optional)

Steps:

Boil the noodles according to pack instructions, then drain and toss with 1 tsp of the oil.
Heat the remaining oil in a wok and add the chicken and vegetables. Stir-fry for a few minutes.
Add the honey, soy and lime juice, bubble for about 30 seconds, then add the noodles and sesame seeds.
Mix well and heat through thoroughly.
Serve with the cashew nuts and coriander sprinkled on the top.

ZINGY CHICKEN

Zingy Chicken image

Make and share this Zingy Chicken recipe from Food.com.

Provided by bevs kitchen

Categories Chicken Thigh & Leg

Time 2h35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

900 g chicken thighs
2 limes
2 cm gingerroot
1 green chili pepper
6 tablespoons dark soy sauce
2 tablespoons soft brown sugar
1 teaspoon ground coriander
1 garlic clove
4 tablespoons oil

Steps:

Make 2 or 3 cuts in the chicken thighs.
Place chicken in an ovenproof dish.
Zest and juice the limes.
Peel and grate ginger.
Deseed and chop chili.
Mix lime juice, lime zest, soy sauce, brown sugar, coriander, ginger, garlic, chili and oil.
Pour over the chicken marinate for 2 to 3 hours.
Preheat oven to 190 degrees Celsius/Gas 5.
Cook skin side up for 20 minutes.
Drain off liquid and discard.
Increase temperature to 200 degrees Celsius/Gas6; cook for another 15 minutes.

Nutrition Facts : Calories 653.8, Fat 48.1, SaturatedFat 11.4, Cholesterol 189, Sodium 1682.8, Carbohydrate 13.2, Fiber 1.5, Sugar 8.2, Protein 42.3

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