Zingy South Western Potato Salad Recipes

ZINGY SOUTH-WESTERN POTATO SALAD

Steps:

• To make dressing: Whisk sugar into vinegar until it dissolves. In a mini-processor, zap all the dressing ingredients (including the sweetened vinegar) until a creamy dressing is formed. (make sure garlic has been pulverized).
• Put all the potato salad ingredients into a bowl. Pour dressing over and combine to coat evenly. Season to taste with salt and pepper. Refrigerate 2-3 hours before serving to allow flavours to blend.

MESA GRILL'S SOUTHWESTERN POTATO SALAD

Steps:

• Combine all the ingredients, except the potatoes, in a medium bowl and season with salt and pepper, to taste. Place warm potatoes in a large bowl and pour the mixture over potatoes and mix well. Season again with salt and pepper, to taste.

ZINGY POTATO SALAD

Steps:

• 1. In a medium pan, cover whole potatoes with cold water. Bring to boil, reduce heat to simmer, and cook until tender, 15-20 minutes. Drain. Set aside to cool.
• 2. In medium bowl, combine rest of ingredients. Stir. When potatoes are cool enough to handle, cut into large bite-sized pieces and place in serving bowl. Add dressing to potato mixture and stir well. Cover and refrigerate until ready to serve.

ZINGY POTATO SALAD

Steps:

• Fill 3-quart saucepan 2/3 full of cold water and bring to a boil.
• Add potatoes and dash of salt.
• Cook over medium heat about 15 minutes or until tender.
• Drain potatoes and put in fridge.
• In bowl add olive oil, cider vinegar, Miracle Whip and Hot Sauce.
• Make sure taste is to your likeing.
• Add pickles, green peppers, onions, and celery to the potatoes.
• Add Miracle Whip mixture and mix well.
• Decorate dish with slices of hard boiled eggs and paprika.

DEEP SOUTH CREOLE POTATO SALAD

Steps:

• Place potatoes in large saucepan, and cover with cold water. Bring to a boil. Reduce heat to medium, and cook 5 to 6 minutes, or until potatoes are tender, but not soft.
• Meanwhile, whisk together yogurt, mustard, and olive oil in large bowl. Stir in red bell pepper, celery, and onion.
• Drain potatoes, rinse under cold water, and drain again. Add potatoes to yogurt mixture, stirring to coat. Season with salt and pepper, if desired.