Zingy Peach Vinaigrette Recipes

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ZINGY PEACH VINAIGRETTE



Zingy Peach Vinaigrette image

Oh MY! That's what I said when I first tasted this! I created this zingy peach dressing to pep up a boring low carb salad. It's simply scrumptious!! Use a soft ripe peach to get all that sweet juicy peach flavor.

Provided by Teresa Jacobson

Categories     Fruit Sauces

Time 5m

Number Of Ingredients 7

1 ripe peach, sliced into chunks (with skin)
3 Tbsp olive oil
2 Tbsp apple cider vinegar
1/2 Tbsp splenda brown sugar blend
1 pinch salt
1 pinch pepper
1/4-1/2 tsp sriracha sauce, to taste

Steps:

  • 1. Combine all ingredients, except sriracha sauce, in a blender; blend until smooth. Stir in sriracha until you reach the level of spiciness you like. Serve. Refrigerate any remaining sauce.
  • 2. Nutritional Info: per serving Calories: 73 Total Fat: 7g/ Sat Fat: 1g Cholesterol: 0 Sodium: 99mg Total Carbs: 2.7g/ Sugars 2.4g Protein: 0

LEMON VINAIGRETTE



Lemon Vinaigrette image

This easy lemon vinaigrette recipe is a great one to have in your back pocket. It's delicious and versatile - perfect for tossing with salads, roasted vegetables, and more!

Provided by Jeanine Donofrio

Categories     Component

Number Of Ingredients 8

1/4 cup fresh lemon juice
1 small garlic clove (grated)
1 teaspoon Dijon mustard
1/4 teaspoon sea salt (more to taste)
Freshly ground black pepper
1/2 teaspoon honey or maple syrup (optional)
1/4 to 1/3 cup extra-virgin olive oil
1/2 teaspoon fresh or dried thyme (optional)

Steps:

  • In a small bowl, whisk together the lemon juice, garlic, mustard, salt, pepper, and honey, if using.
  • Drizzle in the olive oil while whisking and continue to whisk until the dressing is emulsified. Alternatively, combine everything in a jar with a tight-fitting lid and shake to combine.
  • If your dressing is too tangy, add more olive oil, to taste.
  • Add the thyme, if desired, and season to taste. Store in the fridge for up to 1 week. The olive oil will solidify a bit in the fridge. To soften, let the dressing sit at room temp for a few minutes and stir before using.

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