Zingy New Potato Salad Recipes

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ZINGY POTATO SALAD



Zingy Potato Salad image

Make and share this Zingy Potato Salad recipe from Food.com.

Provided by Greeneyes3270

Categories     < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 lbs medium red potatoes, peeled and cut into bite sized chunks
1 -2 teaspoon salt
6 hard-boiled eggs, 5 chopped in cubes and one sliced
1/4 cup olive oil
1/8 cup cider vinegar
1 1/2 cups Miracle Whip
2 -4 tablespoons hot sauce (your discretion)
4 sweet gherkins, chopped
1 stalk celery, chopped
1/2 green pepper, chopped
1/2 medium onion, chopped
paprika, for decoration

Steps:

  • Fill 3-quart saucepan 2/3 full of cold water and bring to a boil.
  • Add potatoes and dash of salt.
  • Cook over medium heat about 15 minutes or until tender.
  • Drain potatoes and put in fridge.
  • In bowl add olive oil, cider vinegar, Miracle Whip and Hot Sauce.
  • Make sure taste is to your likeing.
  • Add pickles, green peppers, onions, and celery to the potatoes.
  • Add Miracle Whip mixture and mix well.
  • Decorate dish with slices of hard boiled eggs and paprika.

Nutrition Facts : Calories 440.8, Fat 21.9, SaturatedFat 4.4, Cholesterol 318, Sodium 1118.6, Carbohydrate 47.5, Fiber 4.8, Sugar 8, Protein 14.2

ZINGY SOUTH-WESTERN POTATO SALAD



Zingy South-Western Potato Salad image

The chipotle-yogurt dressing on this scrummy potato salad is sooooooo good! A great salad for your next picnic.

Provided by evelynathens

Categories     Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 16

2 celery ribs, cut into small dice
1/2 cup red onion, cut into very small dice
1/2 cup red radish, cut into very small dice
1/2 cup red bell pepper, cut into very small dice
1/2 cup cilantro or 1/2 cup parsley, minced
1 1/2 lbs new potatoes, cooked in boiling, salted water until tender, drained and cut into chunks
1 firm but ripe avocado, cut into dice
salt and pepper, to taste
1 1/2 tablespoons apple cider vinegar
2 teaspoons sugar
1/2 cup mayonnaise (I prefer Hellman's)
1/2 cup plain yogurt
3 tablespoons milk or 3 tablespoons buttermilk
1 chipotle chile in adobo, with
1 1/2 teaspoons adobo sauce
1 garlic clove

Steps:

  • To make dressing: Whisk sugar into vinegar until it dissolves. In a mini-processor, zap all the dressing ingredients (including the sweetened vinegar) until a creamy dressing is formed. (make sure garlic has been pulverized).
  • Put all the potato salad ingredients into a bowl. Pour dressing over and combine to coat evenly. Season to taste with salt and pepper. Refrigerate 2-3 hours before serving to allow flavours to blend.

Nutrition Facts : Calories 381.3, Fat 18.9, SaturatedFat 3.5, Cholesterol 13.2, Sodium 266.2, Carbohydrate 49.7, Fiber 8.4, Sugar 9.4, Protein 6.8

ZINGY POTATO SALAD



Zingy Potato Salad image

This is the best potato salad ever!

Provided by Stephanie Rodriguez

Categories     Potato Salads

Number Of Ingredients 7

2 lb red potatoes, unpeeled and uncut
1 c mayonnaise
1/4 c vinaigrette salad dressing
2 Tbsp dijon mustard
1 large dill pickle, coarsely chopped
1/2 c thinly-sliced green onions
1/2 tsp each salt and pepper

Steps:

  • 1. In a medium pan, cover whole potatoes with cold water. Bring to boil, reduce heat to simmer, and cook until tender, 15-20 minutes. Drain. Set aside to cool.
  • 2. In medium bowl, combine rest of ingredients. Stir. When potatoes are cool enough to handle, cut into large bite-sized pieces and place in serving bowl. Add dressing to potato mixture and stir well. Cover and refrigerate until ready to serve.

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