Zingy Little Smokies Recipes

EASY GLAZED LITTLE SMOKIES RECIPE (SWEET N TANGY)

Steps:

• In a skillet, melt butter over medium heat.
• Add onions and saute until translucent and fragrant.
• Add garlic and saute until fragrant.
• Stir in ketchup, chili sauce, brown sugar, Dijon mustard, Worcestershire sauce, smoked paprika and liquid smoke.
• Add in water and stir until combined.
• Taste sauce and adjust any seasonings if needed. (Sauce will be sweet and bold. See Note)
• Add in lil smokies and simmer until sauce has thickened to your liking. (remember sauce will continue to thicken as it cools).
• When ready to serve plate lil smokies using a slotted spoon and garnish with fresh parsley.

ZINGY LITTLE SMOKIES

Steps:

• In a sauce pan place all the ingredients.
• Warm it on low simmer until the grape jelly and mustard combine to form a yummy sauce. (Approximately 20 minutes).
• People will not believe that the sauce is only grape jelly and mustard. You can make up something that sounds more expensive if you wish.
• Works nicely in a crock pot as well.

LIL SMOKIES

Steps:

• Mix all ingredients.
• Cook in crockpot for one hour or on stove top for 30 minutes.
• (I personally like mine to cook slowly for a longer time until sauce thickens and is clinging to the sausages.).

LITTLE SMOKIES

Steps:

• Stir together barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion, and wieners in the bowl of a slow cooker. Cook on LOW for 2 hours, or until ready to serve.

PUFFED LITTLE SMOKIES WITH SWEET MUSTARD SAUCE

Steps:

• To make dipping sauce, whisk all sauce ingredients together in a small mixing bowl.
• Pre-heat oven to 375 degrees.
• Unroll dough and cut into little triangles. Roll each smokie in a triangle and place on a cookie sheet.
• Brush with butter.
• Bake at 375 degrees until golden, about 10 minutes.
• Serve warm with sweet mustard dipping sauce.