Zingy Jello Salad Recipes

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ZINGY NEW POTATO SALAD



Zingy new potato salad image

The tangy dressing gives this salad a punch and lightness that fits well into a varied buffet lunch

Provided by Xanthe Clay

Categories     Buffet, Dinner, Lunch, Side dish

Time 25m

Number Of Ingredients 6

1 ½kg small new potatoes
1 small red onion
2 tbsp capers in vinegar (the small 'non pareilles' are best, and widely available)
2 tbsp sherry vinegar
2 tsp honey
100ml olive oil

Steps:

  • If the potatoes are larger than mouthful sized, cut them into smaller chunks. Boil in salted water for about 15 mins, until just done. Meanwhile, halve the red onion, then slice it as thin as you can.
  • Whisk the vinegar and honey with 1 tsp salt until the salt dissolves, then whisk in the olive oil. Drain the potatoes, mix with the dressing, onion and capers. Leave to cool. Serve at room temperature.

Nutrition Facts : Calories 192 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.72 milligram of sodium

ZINGY JELLO SALAD



Zingy Jello Salad image

This is a jello salad my mom has made ever since I can remember. I had to rename it for Zaar because we call it green "stuff". Don't be put off by the magic ingredient, it gives the jello a great zing. (Time to make includes cooling of boiled water and cooking time is for allowing jello to set.)

Provided by nowasmith

Categories     < 4 Hours

Time 3h20m

Yield 8 serving(s)

Number Of Ingredients 6

1 (3 ounce) box lemon Jell-O gelatin
1 (3 ounce) box lime Jell-O gelatin
2 cups boiling water
1 quart small curd cottage cheese (the large one)
1 (20 ounce) can crushed pineapple in syrup
1 cup Miracle Whip

Steps:

  • Empty both boxes of jello into a large bowl and add boiling water. Stir to dissolve and let cool.(I set in refrigerator for about 10-15 minutes.).
  • Add Miracle Whip and beat to a smooth consistency.
  • Add cottage cheese and pineapple with the syrup. Mix and refrigerate until set up.
  • Note-I have also made this with sugar free jello,1%cottage cheese,lite Miracle Whip, and pineapple in its own juice for a lower sugar/calorie/fat version and it works just as well.

Nutrition Facts : Calories 234.2, Fat 5.2, SaturatedFat 3.2, Cholesterol 16.9, Sodium 558.4, Carbohydrate 31.8, Fiber 0.6, Sugar 27.6, Protein 16

ZINGY FAT-FREE DRESSING



Zingy fat-free dressing image

Provided by Jamie Oliver

Categories     Quick fixes     Vegetables     Sauces & condiments

Yield 550ml

Number Of Ingredients 9

500 g fat-free natural yoghurt
sea salt
freshly ground black pepper
2 teaspoons English mustard
a small bunch of green and purple basil or coriander
1 clove of garlic, peeled
½ a fresh red chilli
2 tablespoons white wine or cider vinegar
juice of ½ lemon

Steps:

  • Place all the ingredients into a food processor, including the basil or coriander stalks, and blitz for around 30 seconds, or until smooth. Taste and add a bit more vinegar, lemon juice or seasoning if needed. Use a few tablespoons to dress a beautiful garden salad and keep the rest in a clean jar in the fridge - it'll keep happily for a couple of days.

Nutrition Facts : Calories 10 calories, Fat 0 g fat, SaturatedFat 0 g saturated fat, Protein 1 g protein, Carbohydrate 1 g carbohydrate, Sugar 1 g sugar, Sodium 0 g salt, Fiber 0 g fibre

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