Zingy Chicken And Salsa Recipes

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ZINGY SALSA CHICKEN CASSEROLE



Zingy Salsa Chicken Casserole image

A Zingy good dish! A special treat for your family! You can go mild, medium or hot on the salsa to flavor this delicious dish! Just add a salad and you have a complete meal! Easy! Easy!

Provided by Seasoned Cook

Categories     Chicken Breast

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

4 chicken breasts
salt
pepper
1 cup long-grain rice
2 1/4 cups water
1 (10 ounce) jar salsa
1 cup cheddar cheese, shredded

Steps:

  • Spray a 9 x 13 inch baking dish with oil.
  • Add rice to baking dish. Salt and pepper chicken breasts and place on top of rice.
  • Pour water over chicken and rice. Spoon salsa over chicken.
  • Cover with foil and bake in a 350 degree oven for 1 hour. Uncover, sprinkle cheese on top and return to oven for 3 minutes.

Nutrition Facts : Calories 553, Fat 23.2, SaturatedFat 9.9, Cholesterol 122.5, Sodium 738, Carbohydrate 42.2, Fiber 1.8, Sugar 2.6, Protein 41.8

ZINGY CHICKEN



Zingy Chicken image

Make and share this Zingy Chicken recipe from Food.com.

Provided by bevs kitchen

Categories     Chicken Thigh & Leg

Time 2h35m

Yield 4 serving(s)

Number Of Ingredients 9

900 g chicken thighs
2 limes
2 cm gingerroot
1 green chili pepper
6 tablespoons dark soy sauce
2 tablespoons soft brown sugar
1 teaspoon ground coriander
1 garlic clove
4 tablespoons oil

Steps:

  • Make 2 or 3 cuts in the chicken thighs.
  • Place chicken in an ovenproof dish.
  • Zest and juice the limes.
  • Peel and grate ginger.
  • Deseed and chop chili.
  • Mix lime juice, lime zest, soy sauce, brown sugar, coriander, ginger, garlic, chili and oil.
  • Pour over the chicken marinate for 2 to 3 hours.
  • Preheat oven to 190 degrees Celsius/Gas 5.
  • Cook skin side up for 20 minutes.
  • Drain off liquid and discard.
  • Increase temperature to 200 degrees Celsius/Gas6; cook for another 15 minutes.

Nutrition Facts : Calories 653.8, Fat 48.1, SaturatedFat 11.4, Cholesterol 189, Sodium 1682.8, Carbohydrate 13.2, Fiber 1.5, Sugar 8.2, Protein 42.3

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