Zinfandel Salad Dressing Recipe 45

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ZINFANDEL SALAD DRESSING RECIPE - (4/5)



Zinfandel Salad Dressing Recipe - (4/5) image

Provided by á-170456

Number Of Ingredients 7

1/3 cup sliced green onions
1/4 cup red Zinfandel wine
3 tablespoons red wine vinegar
2 garlic cloves
1/2 teaspoon salt
1/2 teaspoon freshly-ground black pepper
3/4 cup mayonnaise

Steps:

  • Combine all ingredients except mayonnaise in blender; blend until onions and garlic are minced. Add mayonnaise and blend until smooth. Refrigerate until cold. Whisk dressing before using. This recipe yields about 1 1/4 cups.

ZINFANDEL SALAD OR SLAW DRESSING



Zinfandel Salad Or Slaw Dressing image

This dressing is rich and creamy and goes very well with your favorite salad greens, and can also be used with your favorite cabbage coleslaw recipe as the dressing.

Provided by MARBALET

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Coleslaw Dressing Recipes

Time 30m

Yield 10

Number Of Ingredients 7

⅓ cup sliced green onions
¼ cup red Zinfandel wine
3 tablespoons red wine vinegar
2 cloves garlic, minced
½ teaspoon salt
½ teaspoon freshly ground black pepper
¾ cup mayonnaise

Steps:

  • In a food processor or blender, combine onions, wine, vinegar, garlic, salt and pepper. Process until onions and garlic are pureed. Add mayonnaise and blend until smooth. Refrigerate until very cold, and whisk dressing just before serving.

Nutrition Facts : Calories 126.2 calories, Carbohydrate 1.5 g, Cholesterol 6.3 mg, Fat 13.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 211 mg, Sugar 0.3 g

BOSTON LETTUCE WEDGES WITH ZINFANDEL VINAIGRETTE AND STILTON



Boston Lettuce Wedges with Zinfandel Vinaigrette and Stilton image

Provided by Paul Grimes

Categories     Salad     Side     No-Cook     Low Carb     Vegetarian     Quick & Easy     Blue Cheese     Walnut     Red Wine     Fall     Winter     Lettuce     Gourmet     Sugar Conscious     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 7

2 large heads Boston lettuce
3 tablespoons Zinfandel vinegar or other good-quality red-wine vinegar (preferably "O" brand)
1 tablespoon finely chopped shallot
1/4 cup extra-virgin olive oil
1/4 cup walnut oil
1 cup walnut pieces, toasted
1/4 pound Stilton, crumbled or shaved (with a cheese plane)

Steps:

  • Quarter lettuce heads lengthwise, keeping stem ends attached. Carefully wash in cold water, then dry in a salad spinner.
  • Whisk together vinegar, shallot, 1/4 teaspoon salt, and 1/8 teaspoon pepper, then add oils in a slow stream, whisking until combined.
  • Spoon vinaigrette over lettuce wedges, then scatter with nuts and cheese.

ZINFANDEL SALAD DRESSING



Zinfandel Salad Dressing image

Provided by Tina McFarland

Categories     Condiment/Spread     Blender     Onion     No-Cook     Quick & Easy     Mayonnaise     Red Wine     Chill     Bon Appétit     Nevada

Yield Makes about 1 1/4 cups

Number Of Ingredients 7

1/3 cup sliced green onions
1/4 cup red Zinfandel wine
3 tablespoons red wine vinegar
2 garlic cloves
1/2 teaspoon salt
1/2 teaspoon ground black pepper
3/4 cup mayonnaise

Steps:

  • Combine all ingredients except mayonnaise in blender; blend until onions and garlic are minced. Add mayonnaise and blend until smooth. Refrigerate until cold. Whisk dressing before using.

JACK WILSON'S SLAW DRESSING



Jack Wilson's Slaw Dressing image

This is my Dad's tangy slaw dressing with the bite of celery seeds.

Provided by Lavonda Hays

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Coleslaw Dressing Recipes

Time 1h

Yield 6

Number Of Ingredients 9

6 tablespoons mayonnaise
2 tablespoons prepared mustard
2 tablespoons white sugar
2 tablespoons honey
2 tablespoons white wine vinegar
4 tablespoons heavy cream
4 tablespoons celery seed
½ teaspoon prepared horseradish
1 small head cabbage, shredded

Steps:

  • In a jar with a lid, combine the mayonnaise, mustard, sugar, honey, vinegar, cream, celery seeds and horseradish. Cover and shake well. Refrigerate for at least one hour.
  • Place shredded cabbage in a serving bowl and toss with dressing. Serve immediately.

Nutrition Facts : Calories 221.1 calories, Carbohydrate 19.7 g, Cholesterol 18.8 mg, Fat 16 g, Fiber 3.7 g, Protein 2.9 g, SaturatedFat 4.1 g, Sodium 171 mg, Sugar 14 g

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