Zinfandel Salad Dressing Recipes

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ZINFANDEL SALAD DRESSING



Zinfandel Salad Dressing image

Provided by Tina McFarland

Categories     Condiment/Spread     Blender     Onion     No-Cook     Quick & Easy     Mayonnaise     Red Wine     Chill     Bon Appétit     Nevada

Yield Makes about 1 1/4 cups

Number Of Ingredients 7

1/3 cup sliced green onions
1/4 cup red Zinfandel wine
3 tablespoons red wine vinegar
2 garlic cloves
1/2 teaspoon salt
1/2 teaspoon ground black pepper
3/4 cup mayonnaise

Steps:

  • Combine all ingredients except mayonnaise in blender; blend until onions and garlic are minced. Add mayonnaise and blend until smooth. Refrigerate until cold. Whisk dressing before using.

THOUSAND ISLAND DRESSING II



Thousand Island Dressing II image

Simple recipe with mayonnaise, ketchup, and sweet pickle relish. I made this in restaurant quantities and broke it down. You may have to play with it to suit your tastes.

Provided by Sue

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Thousand Island Dressing

Time 5m

Yield 6

Number Of Ingredients 5

1 cup mayonnaise
½ cup ketchup
1 cup sweet pickle relish
1 pinch salt
1 pinch ground black pepper

Steps:

  • In a small bowl, mix together the mayonnaise, ketchup, relish, salt and pepper until thoroughly combined, and serve.

Nutrition Facts : Calories 336.2 calories, Carbohydrate 20.6 g, Cholesterol 13.9 mg, Fat 29.4 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 4.4 g, Sodium 762.3 mg, Sugar 16.8 g

BOSTON LETTUCE WEDGES WITH ZINFANDEL VINAIGRETTE AND STILTON



Boston Lettuce Wedges with Zinfandel Vinaigrette and Stilton image

Provided by Paul Grimes

Categories     Salad     Side     No-Cook     Low Carb     Vegetarian     Quick & Easy     Blue Cheese     Walnut     Red Wine     Fall     Winter     Lettuce     Gourmet     Sugar Conscious     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 7

2 large heads Boston lettuce
3 tablespoons Zinfandel vinegar or other good-quality red-wine vinegar (preferably "O" brand)
1 tablespoon finely chopped shallot
1/4 cup extra-virgin olive oil
1/4 cup walnut oil
1 cup walnut pieces, toasted
1/4 pound Stilton, crumbled or shaved (with a cheese plane)

Steps:

  • Quarter lettuce heads lengthwise, keeping stem ends attached. Carefully wash in cold water, then dry in a salad spinner.
  • Whisk together vinegar, shallot, 1/4 teaspoon salt, and 1/8 teaspoon pepper, then add oils in a slow stream, whisking until combined.
  • Spoon vinaigrette over lettuce wedges, then scatter with nuts and cheese.

ZINFANDEL SALAD DRESSING RECIPE - (4/5)



Zinfandel Salad Dressing Recipe - (4/5) image

Provided by á-170456

Number Of Ingredients 7

1/3 cup sliced green onions
1/4 cup red Zinfandel wine
3 tablespoons red wine vinegar
2 garlic cloves
1/2 teaspoon salt
1/2 teaspoon freshly-ground black pepper
3/4 cup mayonnaise

Steps:

  • Combine all ingredients except mayonnaise in blender; blend until onions and garlic are minced. Add mayonnaise and blend until smooth. Refrigerate until cold. Whisk dressing before using. This recipe yields about 1 1/4 cups.

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