Zinfandel Cranberry Relish Crock Pot Recipes

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SLOW COOKER CRANBERRY SAUCE



Slow Cooker Cranberry Sauce image

Perfect homemade cranberry sauce for the Holidays! Tastes and smells wonderful!

Provided by JazzyRSchrinas

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 3h50m

Yield 12

Number Of Ingredients 6

½ cup orange juice
½ cup water
½ cup brown sugar
½ cup white sugar
¼ teaspoon ground cinnamon
1 (12 ounce) package fresh cranberries

Steps:

  • Combine orange juice, water, brown sugar, white sugar, and cinnamon in slow cooker; stir in cranberries. Cook on High for 3 hours, stirring once each hour.
  • Remove lid; stir well. Cook on High until sauce has thickened and most cranberries have popped, about 45 more minutes.

Nutrition Facts : Calories 84.7 calories, Carbohydrate 21.9 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.2 g, Sodium 3.5 mg, Sugar 19.2 g

SPICED CRANBERRY SAUCE WITH ZINFANDEL



Spiced Cranberry Sauce with Zinfandel image

Categories     Condiment/Spread     Sauce     Christmas     Thanksgiving     Cranberry     Spice     Red Wine     Fall     Bon Appétit

Yield Makes about 3 cups

Number Of Ingredients 8

1 3/4 cups red Zinfandel
1 cup sugar
1 cup (packed) golden brown sugar
6 whole cloves
6 whole allspice
2 cinnamon sticks
1 3x1-inch strip orange peel
1 12-ounce bag fresh cranberries

Steps:

  • Combine all ingredients except cranberries in medium saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Reduce heat and simmer until reduced to 1 3/4 cups, about 10 minutes. Strain syrup into large saucepan. Add cranberries to syrup and cook over medium heat until berries burst, about 6 minutes. Cool. Transfer sauce to medium bowl. Cover and refrigerate until cold. (Can be made 1 week ahead. Keep refrigerated.)

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